If you’re looking for a thick and fluffy pancake recipe, you’ve come to the right place! These pancakes are light, airy, and will melt in your mouth. Here’s a recipe that serves 4 people:

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted and cooled
• 2 eggs
• 1 teaspoon vanilla extract
• Vegetable oil for cooking

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate mixing bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
4. Let the batter sit for 5-10 minutes to allow the baking powder and baking soda to activate.
5. Heat a nonstick skillet or griddle over medium-low heat. Once the pan is hot, lightly brush it with vegetable oil.
6. Use a 1/4 cup measuring cup to scoop the batter onto the hot skillet or griddle. Use the back of the measuring cup to gently spread the batter into a thick, even layer.
7. Cook until the edges of the pancake begin to set and the surface begins to bubble, about 2-3 minutes.
8. Use a spatula to flip the pancake and cook for an additional 1-2 minutes, until the other side is golden brown.
9. Repeat with the remaining batter, brushing the pan lightly with oil between batches.
10. Serve the pancakes warm with your favorite toppings.

Tips:

• For extra thick and fluffy pancakes, use cake flour instead of all-purpose flour. Cake flour has a lower protein content and will result in a lighter texture.
• Don’t overmix the batter as this can lead to tough, dense pancakes. Mix the batter until it’s just combined and there are still some lumps.
• Letting the batter sit for a few minutes before cooking will allow the baking powder and baking soda to activate, resulting in fluffier pancakes.
• Use a nonstick pan or griddle to ensure that the pancakes don’t stick and cook evenly.
• Don’t press down on the pancakes while cooking as this can make them dense.
• Try adding in your favorite mix-ins, such as chocolate chips or blueberries, for extra flavor.

Conclusion:

Thick and fluffy pancakes are a breakfast staple that are sure to please. Follow this recipe and use the tips provided for the best results. Customize the recipe with your favorite toppings and mix-ins, and enjoy a delicious breakfast!