thick fluffy pancake recipe
If you’re looking for a thick and fluffy pancake recipe, you’ve come to the right place! These pancakes are light, airy, and will melt in your mouth. Here’s a recipe that serves 4 people:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted and cooled
- 2 eggs
- 1 teaspoon vanilla extract
- Vegetable oil for cooking
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate mixing bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Let the batter sit for 5-10 minutes to allow the baking powder and baking soda to activate.
- Heat a nonstick skillet or griddle over medium-low heat. Once the pan is hot, lightly brush it with vegetable oil.
- Use a 1/4 cup measuring cup to scoop the batter onto the hot skillet or griddle. Use the back of the measuring cup to gently spread the batter into a thick, even layer.
- Cook until the edges of the pancake begin to set and the surface begins to bubble, about 2-3 minutes.
- Use a spatula to flip the pancake and cook for an additional 1-2 minutes, until the other side is golden brown.
- Repeat with the remaining batter, brushing the pan lightly with oil between batches.
- Serve the pancakes warm with your favorite toppings.
- For extra thick and fluffy pancakes, use cake flour instead of all-purpose flour. Cake flour has a lower protein content and will result in a lighter texture.
- Don’t overmix the batter as this can lead to tough, dense pancakes. Mix the batter until it’s just combined and there are still some lumps.
- Letting the batter sit for a few minutes before cooking will allow the baking powder and baking soda to activate, resulting in fluffier pancakes.
- Use a nonstick pan or griddle to ensure that the pancakes don’t stick and cook evenly.
- Don’t press down on the pancakes while cooking as this can make them dense.
- Try adding in your favorite mix-ins, such as chocolate chips or blueberries, for extra flavor.
Thick and fluffy pancakes are a breakfast staple that are sure to please. Follow this recipe and use the tips provided for the best results. Customize the recipe with your favorite toppings and mix-ins, and enjoy a delicious breakfast!