restaurant pancakes recipe


restaurant pancakes recipe

The Ultimate Restaurant-Style Pancakes Recipe

Introduction: There’s nothing quite like the taste and texture of fluffy, melt-in-your-mouth pancakes that you get from your favorite breakfast spot. But what if you could recreate that same experience at home? In this article, we’ll share the ultimate recipe for restaurant-style pancakes that are sure to rival any pancake house.


  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Butter or cooking spray for greasing the griddle


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can lead to tough, dense pancakes.
  4. Heat a griddle or large nonstick skillet over medium heat. Grease the surface with butter or cooking spray.
  5. Use a measuring cup or ladle to pour the batter onto the griddle in 1/4 to 1/3 cup portions. Leave enough space between each pancake to allow for spreading.
  6. Cook the pancakes until bubbles begin to form on the surface and the edges begin to look set, about 2-3 minutes.
  7. Use a thin spatula to flip the pancakes and cook for an additional 1-2 minutes, until both sides are golden brown.
  8. Transfer the cooked pancakes to a warm oven or covered plate to keep them warm while you finish cooking the rest of the batch.
  9. Repeat steps 5-8 until all the batter has been used up.
  10. Serve the pancakes warm with butter, maple syrup, whipped cream, or your favorite toppings.

Tips and Tricks:

  • Make sure your ingredients are at room temperature before you begin. Cold buttermilk or melted butter can cause the batter to clump or curdle.
  • Don’t overmix the batter, as this can result in tough, dense pancakes. Stir until just combined and lumpy.
  • Use a griddle or large nonstick skillet to ensure even cooking and better temperature control.
  • Grease the surface with butter or cooking spray between batches to prevent the pancakes from sticking.
  • Keep the cooked pancakes warm in a low-temperature oven or covered plate while you finish cooking the rest of the batch.

Conclusion: Making restaurant-style pancakes at home doesn’t have to be difficult or intimidating. With the right ingredients and techniques, you can achieve the same fluffy, melt-in-your-mouth texture that you love from your favorite breakfast spot. This recipe is a tried-and-true classic that will have your family and friends begging for seconds. So fire up the griddle, get out the syrup, and start making some pancakes that would make any restaurant proud.

restaurant style pancakes

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