pancakes allrecipes

Introduction: Allrecipes is a popular online recipe platform that features a wide variety of pancake recipes. From classic buttermilk pancakes to more unique flavors like pumpkin spice and banana oat, there are countless pancake recipes to choose from. In this article, we will highlight some of the best pancake recipes from Allrecipes and provide step-by-step instructions for making them.

Classic Buttermilk Pancakes: This recipe yields 12 pancakes and takes about 30 minutes to make.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/4 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until they are thoroughly combined.
2. In a separate bowl, whisk together the buttermilk, milk, eggs, melted butter, and vanilla extract until the mixture is smooth.
3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and there are no lumps.
4. Heat a non-stick pan or griddle over medium heat. Lightly coat the pan with cooking spray or butter.
5. Using a 1/4 cup measuring cup, scoop the batter and pour it onto the pan. Cook until the edges start to look dry and the surface is covered in bubbles, about 2-3 minutes.
6. Flip the pancake and cook for an additional minute, or until the other side is golden brown.
7. Remove the pancake from the pan and place it on a plate.
8. Repeat with the remaining batter, adding more cooking spray or butter as needed.

Blueberry Pancakes: This recipe yields 10 pancakes and takes about 25 minutes to make.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until they are thoroughly combined.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth.
3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and there are no lumps.
4. Gently fold in the blueberries.
5. Heat a non-stick pan or griddle over medium heat. Lightly coat the pan with cooking spray or butter.
6. Using a 1/4 cup measuring cup, scoop the batter and pour it onto the pan. Cook until the edges start to look dry and the surface is covered in bubbles, about 2-3 minutes.
7. Flip the pancake and cook for an additional minute, or until the other side is golden brown.
8. Remove the pancake from the pan and place it on a plate.
9. Repeat with the remaining batter, adding more cooking spray or butter as needed.

Banana Oat Pancakes: This recipe yields 6 pancakes and takes about 20 minutes to make.

Ingredients:

• 1 cup quick-cooking oats
• 1 ripe banana, mashed
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon

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