Introduction: Fluffy pancakes are a classic breakfast food that can be made in many different ways. The key to making fluffy pancakes is to use the right ingredients and cooking techniques. In this article, we will provide you with some delicious pancake recipes that will help you achieve the perfect fluffy texture.

Classic Fluffy Pancakes: This recipe yields 8-10 pancakes and takes about 20 minutes to make.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until they are thoroughly combined.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth.
3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and there are no lumps.
4. Heat a non-stick pan or griddle over medium heat. Lightly coat the pan with cooking spray or butter.
5. Using a 1/4 cup measuring cup, scoop the batter and pour it onto the pan. Cook until the edges start to look dry and the surface is covered in bubbles, about 2-3 minutes.
6. Flip the pancake and cook for an additional minute, or until the other side is golden brown.
7. Remove the pancake from the pan and place it on a plate.
8. Repeat with the remaining batter, adding more cooking spray or butter as needed.

Fluffy Whole Wheat Pancakes: This recipe yields 8-10 pancakes and takes about 25 minutes to make.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons white sugar
• 1 1/2 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, salt, and sugar until they are thoroughly combined.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth.
3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and there are no lumps.
4. Heat a non-stick pan or griddle over medium heat. Lightly coat the pan with cooking spray or butter.
5. Using a 1/4 cup measuring cup, scoop the batter and pour it onto the pan. Cook until the edges start to look dry and the surface is covered in bubbles, about 2-3 minutes.
6. Flip the pancake and cook for an additional minute, or until the other side is golden brown.
7. Remove the pancake from the pan and place it on a plate.
8. Repeat with the remaining batter, adding more cooking spray or butter as needed.

Fluffy Buttermilk Pancakes: This recipe yields 8-10 pancakes and takes about 20 minutes to make.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons white sugar
• 1 1/4 cups buttermilk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla