pancake recipe restaurant style


pancake recipe restaurant style

How to Make Restaurant-Style Pancakes at Home: A Step-by-Step Recipe Guide

Introduction: Pancakes are a classic breakfast dish that many people love. There’s something about fluffy, warm pancakes that just hits the spot. While you could make pancakes from a boxed mix, there’s nothing quite like making them from scratch. In this guide, we’ll go through a step-by-step recipe for making restaurant-style pancakes at home.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, beat the eggs until fluffy. Then add the buttermilk, melted butter, and vanilla extract, and whisk together until well combined.
  3. Pour the wet ingredients into the dry ingredients, and whisk until just combined. Be careful not to overmix, as this can result in tough pancakes.
  4. Heat a griddle or large skillet over medium heat. Add a small amount of butter or oil to the pan.
  5. Using a 1/4 cup measure, scoop the batter onto the griddle or skillet. Cook for 2-3 minutes on one side, until bubbles start to form on the surface of the pancake.
  6. Flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
  7. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
  8. Serve the pancakes hot with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.


  • To keep the pancakes warm while cooking, place them in a 200°F oven until ready to serve.
  • If you don’t have buttermilk, you can substitute with regular milk and a tablespoon of vinegar or lemon juice.
  • For fluffier pancakes, separate the egg whites from the yolks and beat the whites until stiff peaks form. Then fold the egg whites into the batter just before cooking.
  • Don’t overmix the batter, as this can result in tough pancakes. It’s okay if there are still some lumps in the batter.

Conclusion: With this recipe, you can make delicious restaurant-style pancakes right in your own kitchen. The key is in the buttermilk, which gives the pancakes a slight tang and helps to activate the baking soda. So why settle for a boxed mix when you can make pancakes from scratch in just a few simple steps? Give this recipe a try and enjoy a classic breakfast favorite any day of the week.

pancakes not fluffy

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