pancake recipe fluffy
happy to provide you with a detailed recipe for fluffy pancakes. Follow the steps below for delicious and fluffy pancakes that are sure to satisfy.
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 eggs
- 1 and 1/2 cups of milk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Sifting the dry ingredients together ensures they are evenly distributed and helps to prevent clumps.
- In a separate mixing bowl, whisk together the eggs, milk, melted butter, and vanilla extract until they are well combined.
- Pour the wet ingredients into the dry ingredients and stir together until just combined. Be sure not to overmix the batter as this can result in tough pancakes. A few lumps in the batter are okay.
- Let the batter rest for 5-10 minutes. This allows the baking powder to activate and helps to create fluffy pancakes.
- Heat a non-stick pan or griddle over medium heat. You can test the heat by sprinkling a few drops of water on the surface of the pan. If the water sizzles and evaporates immediately, the pan is hot enough.
- Using a ladle or measuring cup, pour about 1/4 cup of batter onto the pan for each pancake. If you want larger pancakes, you can use a 1/3 or 1/2 cup measure.
- Cook the pancakes for 2-3 minutes, or until the surface of the pancake is bubbly and the edges start to dry. Use a spatula to flip the pancake and cook for an additional 1-2 minutes, or until the pancake is cooked through.
- Repeat with the remaining batter, adding more butter or oil to the pan if needed.
- Serve the pancakes warm with your favorite toppings, such as butter, syrup, berries, or whipped cream.
Tips for Fluffy Pancakes:
- Be sure not to overmix the batter. This can result in tough pancakes.
- Let the batter rest for 5-10 minutes to allow the baking powder to activate.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Heat the pan or griddle over medium heat. If the heat is too high, the pancakes will cook too quickly and may be undercooked in the center.
- Use a ladle or measuring cup to ensure consistent pancake size.
- Don’t flip the pancake too soon. Wait until the surface is bubbly and the edges start to dry before flipping.
- Serve the pancakes warm for the best taste and texture.
In conclusion, making fluffy pancakes is a simple and delicious breakfast that anyone can master with a little practice. Follow these steps, and don’t be afraid to experiment with different toppings and flavors to create your perfect pancake recipe.