pancake recipe fluffy


pancake recipe fluffy

happy to provide you with a detailed recipe for fluffy pancakes. Follow the steps below for delicious and fluffy pancakes that are sure to satisfy.


  • 2 cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1 and 1/2 cups of milk
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract


  1. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Sifting the dry ingredients together ensures they are evenly distributed and helps to prevent clumps.
  2. In a separate mixing bowl, whisk together the eggs, milk, melted butter, and vanilla extract until they are well combined.
  3. Pour the wet ingredients into the dry ingredients and stir together until just combined. Be sure not to overmix the batter as this can result in tough pancakes. A few lumps in the batter are okay.
  4. Let the batter rest for 5-10 minutes. This allows the baking powder to activate and helps to create fluffy pancakes.
  5. Heat a non-stick pan or griddle over medium heat. You can test the heat by sprinkling a few drops of water on the surface of the pan. If the water sizzles and evaporates immediately, the pan is hot enough.
  6. Using a ladle or measuring cup, pour about 1/4 cup of batter onto the pan for each pancake. If you want larger pancakes, you can use a 1/3 or 1/2 cup measure.
  7. Cook the pancakes for 2-3 minutes, or until the surface of the pancake is bubbly and the edges start to dry. Use a spatula to flip the pancake and cook for an additional 1-2 minutes, or until the pancake is cooked through.
  8. Repeat with the remaining batter, adding more butter or oil to the pan if needed.
  9. Serve the pancakes warm with your favorite toppings, such as butter, syrup, berries, or whipped cream.

Tips for Fluffy Pancakes:

  • Be sure not to overmix the batter. This can result in tough pancakes.
  • Let the batter rest for 5-10 minutes to allow the baking powder to activate.
  • Use a non-stick pan or griddle to prevent the pancakes from sticking.
  • Heat the pan or griddle over medium heat. If the heat is too high, the pancakes will cook too quickly and may be undercooked in the center.
  • Use a ladle or measuring cup to ensure consistent pancake size.
  • Don’t flip the pancake too soon. Wait until the surface is bubbly and the edges start to dry before flipping.
  • Serve the pancakes warm for the best taste and texture.

In conclusion, making fluffy pancakes is a simple and delicious breakfast that anyone can master with a little practice. Follow these steps, and don’t be afraid to experiment with different toppings and flavors to create your perfect pancake recipe.

fluffy pancake recipe chelsea

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