Introduction: Pancake mixes can be a convenient way to quickly make pancakes without having to measure out individual ingredients. Allrecipes is a popular recipe website that features countless pancake mix recipes, each with its own unique twist. In this article, we will explore a few pancake mix recipes from Allrecipes and provide a detailed guide on how to make them.

1. Homemade Pancake Mix: This homemade pancake mix recipe from Allrecipes is a great way to make your own mix that can be stored for later use. It yields 12 cups of pancake mix and takes about 10 minutes to make.

Ingredients:

• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 1 tablespoon baking soda
• 3 tablespoons white sugar
• 1 tablespoon salt
• 1 cup vegetable shortening

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until they are thoroughly combined.
2. Cut in the vegetable shortening with a pastry cutter or fork until the mixture is crumbly.
3. Store the pancake mix in an airtight container in a cool, dry place until ready to use.
4. To make pancakes using the mix, combine 2 cups of the pancake mix, 1 egg, and 1 cup of milk in a mixing bowl. Whisk until the batter is smooth and there are no lumps.
5. Heat a non-stick pan or griddle over medium heat. Lightly coat the pan with cooking spray or butter.
6. Using a 1/4 cup measuring cup, scoop the batter and pour it onto the pan. Cook until the edges start to look dry and the surface is covered in bubbles, about 2-3 minutes.
7. Flip the pancake and cook for an additional minute, or until the other side is golden brown.
8. Remove the pancake from the pan and place it on a plate.

Tips:

• You can store the pancake mix for up to 6 months in an airtight container in a cool, dry place.
• To make chocolate chip pancakes, add 1/2 cup of chocolate chips to the batter before cooking.

2. Vegan Pancake Mix: This vegan pancake mix recipe from Allrecipes is a great option for those who follow a vegan diet. It yields 4 cups of pancake mix and takes about 10 minutes to make.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 cups almond milk
• 1/4 cup vegetable oil

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until they are thoroughly combined.
2. Add the almond milk and vegetable oil to the bowl and whisk until the batter is smooth and there are no lumps.
3. Store the pancake mix in an airtight container in a cool, dry place until ready to use.
4. To make pancakes using the mix, combine 1 cup of the pancake mix and 1/2 cup of water in a mixing bowl. Whisk until the batter is smooth and there are no lumps.
5. Heat a non-stick pan or griddle over medium heat. Lightly coat the pan with cooking spray or vegetable oil.
6. Using a 1/4 cup measuring cup, scoop the batter and pour it onto the pan. Cook until the edges start to look dry and the surface is covered in bubbles, about 2-3 minutes.
7. Flip the pancake and cook for an additional minute, or until the other side is golden brown.
8. Remove