pancake fluffy recipe
Fluffy pancakes are a breakfast favorite for many people, and making them from scratch is easier than you might think. With a few simple ingredients and a little bit of patience, you can create light, fluffy pancakes that will impress your family and friends. In this article, we will provide you with a step-by-step recipe for making fluffy pancakes, along with tips and tricks to ensure they turn out perfectly every time.
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 2 tablespoons melted butter or oil
- 1/2 teaspoon vanilla extract (optional)
- Cooking spray or additional butter for cooking
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well-combined.
- In a separate bowl, beat the egg until light and frothy. Add the milk, melted butter or oil, and vanilla extract (if using) and whisk together until well-combined.
- Add the wet ingredients to the dry ingredients and stir together until just combined. Do not overmix the batter or your pancakes will be tough and dense.
- Let the batter sit for a few minutes while you preheat your skillet or griddle over medium heat. This will allow the baking powder to activate and help your pancakes rise.
- Grease your skillet or griddle with cooking spray or butter. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. You can adjust the size of your pancakes to your liking, but be sure to leave enough space between them for flipping.
- Cook the pancakes for 2-3 minutes on the first side, or until bubbles start to form on the surface and the edges begin to look dry. Flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
- Remove the pancakes from the skillet and repeat until all the batter is used up. You can keep the cooked pancakes warm in a 200-degree Fahrenheit oven while you finish cooking the rest.
Tips and Tricks:
- Make sure not to overmix the batter. Overmixing will cause the gluten in the flour to develop and result in tough, chewy pancakes.
- Letting the batter sit for a few minutes before cooking allows the baking powder to activate and helps the pancakes rise.
- Grease your skillet or griddle with cooking spray or butter to prevent the pancakes from sticking.
- Use a 1/4 cup measuring cup to scoop the batter onto the skillet for evenly sized pancakes.
- Flip the pancakes when bubbles start to form on the surface and the edges look dry. This is a sign that the bottom is cooked and the pancake is ready to flip.
- To keep the cooked pancakes warm while you finish cooking the rest, place them on a baking sheet in a 200-degree Fahrenheit oven. Do not stack the pancakes on top of each other or they will become soggy.
In conclusion, making fluffy pancakes at home is easy with a few simple ingredients and a little bit of patience. By following this recipe and our tips and tricks, you can create light, fluffy pancakes that are sure to impress. So why not try making them for your next weekend breakfast or brunch? Your family and friends will thank you!