ihop pancake recipe
Fluffy and Delicious IHOP Pancake Recipe: Recreate the Restaurant Classic at Home
Introduction: There’s nothing quite like starting your day with a stack of fluffy, mouth-watering pancakes, and IHOP is one of the most popular pancake destinations in America. However, what if you could make your own version of IHOP pancakes at home? With this IHOP pancake recipe, you can enjoy the same fluffy, golden-brown pancakes in the comfort of your own kitchen.
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup vegetable oil
- 1/4 tsp salt
- Preheat your griddle or non-stick pan over medium heat.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- In a separate bowl, beat the egg until light and fluffy.
- Add the buttermilk and vegetable oil to the egg and mix until well combined.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Let the batter rest for 5 minutes before using.
- Scoop 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles start to form on the surface of the pancake, then flip and cook for another 1-2 minutes or until golden brown.
- Serve with your favorite pancake toppings, such as butter and syrup.
Tips for Perfect Pancakes:
- Don’t overmix the batter, as this can lead to tough and dense pancakes. Mix until just combined.
- Letting the batter rest for a few minutes allows the gluten to relax, resulting in more tender and fluffy pancakes.
- Use a non-stick pan or griddle to prevent sticking and ensure even cooking.
- Flip the pancakes only once, as excessive flipping can also make them tough.
- Keep the cooked pancakes warm in a 200°F oven while you finish cooking the rest of the batch.
Conclusion: Now that you have the recipe for IHOP pancakes, you can enjoy this restaurant classic anytime you want without leaving your house. These pancakes are fluffy, light, and delicious, and they’re sure to become a family favorite. Don’t be surprised if your family and friends start asking you for the recipe after they taste them!