fluffy pancakes recipe tasty
Fluffy pancakes are a breakfast favorite for many people, and for good reason! They are light, airy, and delicious, and perfect for starting your day off on the right foot. While there are many different recipes out there for fluffy pancakes, this one is particularly tasty and easy to make.
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix, as this can lead to tough and dense pancakes.
- Let the batter sit for 5-10 minutes. This will allow the baking powder to activate and help the pancakes rise and become fluffy.
- Preheat a non-stick skillet or griddle over medium heat.
- Using a ladle or measuring cup, scoop the batter onto the skillet or griddle, making pancakes that are approximately 4 inches in diameter.
- Cook the pancakes until bubbles form on the surface, and the edges start to look set. This should take around 2-3 minutes.
- Use a spatula to flip the pancakes, and cook for an additional 1-2 minutes on the other side, or until golden brown.
- Repeat the process with the remaining batter, making sure to adjust the heat as needed to prevent the pancakes from burning.
- Serve the pancakes immediately, topped with your favorite toppings such as maple syrup, butter, whipped cream, fresh fruit, or jam.
- If you want to make your pancakes even fluffier, try adding a teaspoon of baking soda to the dry ingredients.
- Be sure to measure your flour correctly, as too much flour can lead to dense and heavy pancakes. To measure flour, use a spoon to lightly spoon it into the measuring cup, and level off the top with a knife.
- Don’t skip the step of letting the batter rest. This allows the gluten in the flour to relax, which helps to create a tender and fluffy texture.
- If you prefer your pancakes to be thinner, add a bit more milk to the batter to thin it out.
- To keep your pancakes warm while you’re cooking the rest of the batch, place them on a baking sheet in a 200°F oven until ready to serve.
Making fluffy pancakes at home is easier than you might think, and this recipe is a great place to start. With just a few simple ingredients and some basic cooking skills, you can whip up a delicious batch of pancakes that are sure to impress. Whether you enjoy them with traditional toppings like maple syrup and butter, or get creative with your own flavor combinations, these pancakes are sure to become a breakfast favorite.