fluffy pancake recipe with greek yogurt

Fluffy Pancake Recipe with Greek Yogurt for a High-Protein Breakfast

Introduction:

Pancakes are a classic breakfast dish that is enjoyed all around the world. While pancakes are usually made with flour, eggs, and milk, there are many ways to add a healthy twist to this favorite meal. One easy way to add some protein to your pancakes is by using Greek yogurt in the batter. Greek yogurt not only adds a tangy flavor but also provides a creamy texture and a boost of protein. In this article, we will share a fluffy pancake recipe with Greek yogurt that is perfect for a high-protein breakfast.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup Greek yogurt
• 1 cup milk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• Butter or oil for cooking

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate mixing bowl, whisk together the Greek yogurt, milk, eggs, and vanilla extract until well combined.
3. Pour the wet ingredients into the bowl of dry ingredients and stir until the batter is smooth and free of lumps.
4. Heat a non-stick frying pan or griddle over medium-high heat. Add a small amount of butter or oil to the pan and let it heat up.
5. Using a measuring cup or ladle, pour the pancake batter onto the pan in small circles. Make sure to leave some space between the pancakes to avoid them sticking together.
6. Cook the pancakes until bubbles start to form on the surface and the edges are set, about 2-3 minutes. Then, flip the pancakes over and cook the other side until golden brown, about 1-2 minutes.
7. Transfer the pancakes to a plate and keep them warm in a low-temperature oven until ready to serve. You can also stack them on top of each other and cover them with a cloth to keep them warm.

Tips for making fluffy pancakes with Greek yogurt:

1. Use full-fat Greek yogurt: Full-fat Greek yogurt has a higher protein content and adds richness and creaminess to the pancakes.
2. Let the batter rest: Letting the batter rest for 10-15 minutes before cooking can give the flour time to absorb the liquid and make the pancakes fluffier.
3. Don’t overmix the batter: Overmixing the batter can cause the pancakes to become tough and chewy. Mix the batter until just combined to avoid this.
4. Adjust the consistency of the batter: If the batter is too thick, add a little more milk. If the batter is too thin, add a little more flour.

Conclusion:

Adding Greek yogurt to your pancake batter is a simple way to add some protein to your breakfast. This fluffy pancake recipe with Greek yogurt is easy to make and provides a high-protein, filling breakfast that will keep you energized throughout the day. With just a few pantry staples and some basic cooking skills, you can make delicious and nutritious pancakes that will become a new breakfast favorite. So, try out this recipe and enjoy a healthy and satisfying breakfast!

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