South African cuisine is diverse and flavorful, and their breakfast options are no exception. If you’re in the mood for a classic, fluffy pancake recipe with a South African twist, you’ll love this recipe for traditional South African pancakes, also known as “crumpets”.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs, lightly beaten
• 1 1/2 cups milk
• 2 tablespoons unsalted butter, melted
• cooking spray or oil, for greasing
• honey or syrup, for serving

Instructions:

1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
2. In a separate mixing bowl, whisk together the eggs, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick and slightly lumpy.
4. Heat a nonstick griddle or large skillet over medium-high heat. Grease the surface with cooking spray or oil.
5. Using a 1/4-cup measuring cup, scoop the batter onto the griddle or skillet. Cook the pancakes until the edges start to dry and the surface is bubbly, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until the other side is golden brown.
7. Repeat with the remaining batter, greasing the surface as needed.
8. Serve the pancakes warm with honey or syrup.

Tips:

• You can add a splash of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
• To keep your pancakes warm while you cook the rest of the batch, place them on a baking sheet in a 200°F oven until ready to serve.
• For a crispy texture, try using clarified butter or ghee instead of regular butter to grease the griddle or skillet.
• If the batter is too thick, you can add a splash of milk to thin it out.

South African pancakes are similar to American pancakes, but they are typically smaller and thicker. They are often served with honey or syrup, but you can also top them with whipped cream, fresh fruit, or your favorite jam. This recipe is easy to make and the results are sure to impress. So give this traditional South African pancake recipe a try and enjoy a delicious breakfast or brunch with a South African twist!