fluffy pancake recipe grams


fluffy pancake recipe grams

Fluffy Pancake Recipe in Grams for a Perfect Breakfast


Pancakes are a classic breakfast food that many people enjoy. They come in many different flavors and textures, but the perfect pancake should be light, fluffy, and delicious. Making pancakes from scratch may seem daunting, but with the right ingredients and a little practice, anyone can make perfect pancakes.

In this article, we will share a pancake recipe in grams to help you achieve the perfect texture and taste. We will walk you through the ingredients and step-by-step instructions, and provide some tips to help you make the perfect fluffy pancakes every time.

  • 200 grams of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 25 grams of granulated sugar
  • 250 milliliters of milk
  • 1 egg
  • 2 tablespoons of melted butter or vegetable oil
  • 1 teaspoon of vanilla extract
  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  2. In a separate bowl, beat the egg until light and frothy. Add the milk, melted butter or vegetable oil, and vanilla extract to the bowl and mix well.
  3. Pour the wet ingredients into the bowl of dry ingredients and stir until the batter is smooth and lump-free. Be careful not to overmix, as this can make the pancakes tough.
  4. Heat a non-stick skillet or griddle over medium-high heat. You can also use a cast-iron skillet, but make sure to grease it well with butter or oil to prevent the pancakes from sticking.
  5. Using a measuring cup or ladle, pour the pancake batter onto the skillet in small circles. Make sure to leave some space between the pancakes to avoid them sticking together.
  6. Cook the pancakes until bubbles start to form on the surface and the edges are set, about 2-3 minutes. Then, flip the pancakes over and cook the other side until golden brown, about 1-2 minutes.
  7. Transfer the pancakes to a plate and keep them warm in a low-temperature oven until ready to serve. You can also stack them on top of each other and cover them with a cloth to keep them warm.

Tips for making fluffy pancakes:

  1. Use room temperature ingredients: Using ingredients that are at room temperature will help them mix together more easily and make the pancakes fluffier.
  2. Don’t overmix the batter: Overmixing the batter can cause the pancakes to become tough and chewy. Mix the batter until just combined to avoid this.
  3. Use baking powder: Baking powder helps the pancakes rise and become fluffy. Make sure to use fresh baking powder that is not expired.
  4. Let the batter rest: Letting the batter rest for 10-15 minutes before cooking can give the flour time to absorb the liquid and make the pancakes fluffier.


With this pancake recipe in grams, you can easily make fluffy and delicious pancakes at home. The recipe is simple and straightforward, and the tips we provided will help you achieve the perfect texture and taste every time. Whether you’re cooking for yourself or a group, this recipe is sure to impress. So, grab your ingredients and get ready to make some perfect pancakes!

fluffy pancake recipe gluten free

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