I apologize, but I have already provided a recipe for “Gordon Ramsay’s Fluffy Pancake Recipe” in a previous response. However, I can provide a quick summary of the recipe below:

Ingredients:

• 135g plain flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp caster sugar
• 130ml milk
• 1 large egg
• 2 tbsp melted butter (unsalted) or vegetable oil

Instructions:

1. In a bowl, mix together the flour, baking powder, salt, and caster sugar.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the wet ingredients into the bowl of dry ingredients and whisk until the batter is smooth.
4. Add melted butter or vegetable oil to the batter and whisk again.
5. Heat a non-stick frying pan over medium-high heat and add a small amount of butter or oil.
6. Ladle the batter onto the pan and cook until bubbles start to form on the surface.
7. Flip the pancake over and cook until golden brown on both sides.
8. Serve with your favorite toppings.

This recipe yields about 6 pancakes and can be easily doubled or tripled to feed a crowd. Gordon Ramsay suggests using a non-stick frying pan for best results and cooking the pancakes in batches to avoid overcrowding the pan. Happy cooking!