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Fuwa Fuwa Pancake Recipe: How to Make Fluffy and Light Japanese Pancakes
Introduction: If you love pancakes, you have to try fuwa fuwa pancakes! These Japanese-style pancakes are incredibly fluffy, light, and delicious. They’re different from traditional American pancakes because they’re thicker, taller, and fluffier. With this fuwa fuwa pancake recipe, you can make these delicious pancakes at home and impress your family and friends. So, let’s get started!
- 1 cup of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 tablespoons of sugar
- 3/4 cup of milk
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1 tablespoon of vegetable oil
- Cooking spray or butter for greasing the pan
- In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, vanilla extract, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and well combined. Be careful not to overmix the batter, as it can result in tough pancakes.
- Cover the mixing bowl with plastic wrap and let the batter rest for at least 10 minutes. This will help the batter become lighter and fluffier.
- Preheat a non-stick pan or griddle over low heat. Grease the pan with cooking spray or butter.
- Use a small ladle or measuring cup to scoop the batter onto the pan. Use about 1/4 cup of batter for each pancake. Make sure to leave enough space between each pancake, as they will expand as they cook.
- Cover the pan with a lid and cook the pancakes for about 5 minutes, or until bubbles form on the surface and the edges start to look set.
- Use a spatula to carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown.
- Remove the pancakes from the pan and serve warm with your favorite toppings, such as whipped cream, fresh fruit, or maple syrup.
- The key to making fuwa fuwa pancakes is to use low heat and cover the pan with a lid. This will create steam that helps the pancakes rise and become fluffy.
- Make sure to use a non-stick pan or griddle, as the pancakes can easily stick to a regular pan.
- You can use a piping bag or plastic bottle with a small nozzle to pipe the batter onto the pan for even fluffier pancakes.
- If you want to make chocolate fuwa fuwa pancakes, you can add 2 tablespoons of cocoa powder to the dry ingredients and reduce the amount of flour by 2 tablespoons.
- For a fun twist, you can add some matcha powder to the batter for green tea fuwa fuwa pancakes.
Conclusion: Fuwa fuwa pancakes are a delicious and unique breakfast option that will impress anyone who tries them. With this recipe, you can make fluffy and light Japanese pancakes at home and enjoy them with your favorite toppings. Whether you’re a pancake lover or looking to try something new, give this fuwa fuwa pancake recipe a try and taste the difference.