fluffy pancake recipe from scratch
How to Make Fluffy Pancakes from Scratch: A Guide to Delicious Pancakes Every Time
Pancakes are a classic breakfast favorite, and nothing beats a stack of fluffy, buttery pancakes drizzled with syrup. While pre-made pancake mixes are readily available, making pancakes from scratch is easy, fun, and rewarding. In this guide, we’ll walk you through how to make fluffy pancakes from scratch, with ingredients you likely already have in your kitchen. Whether you’re a beginner or a seasoned cook, these pancakes are sure to be a hit with your family and friends.
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg until it is light and frothy.
- Add the milk and melted butter to the beaten egg and mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix until the batter is smooth. Do not overmix, as this can result in tough pancakes.
- Heat a non-stick pan over medium heat. Grease the pan with butter or oil.
- Using a ladle, scoop the batter onto the pan. The size of the pancake is up to you, but a quarter cup of batter will make a small pancake.
- Cook the pancake for 2-3 minutes on each side, or until it is golden brown and fluffy.
- Repeat the process until you have used up all the batter.
Tips for Fluffy Pancakes from Scratch:
- Use room temperature ingredients: Room temperature ingredients mix better and can result in fluffier pancakes.
- Don’t overmix the batter: Overmixing the batter can result in tough pancakes. Mix until the batter is just combined, and there are no large lumps.
- Use a non-stick pan: A non-stick pan will prevent the pancake from sticking and make flipping it easier.
- Don’t flatten the pancake: When cooking the pancake, resist the urge to press it down with a spatula. This can make it dense and less fluffy.
- Add-ins: You can add in your favorite ingredients, such as blueberries, chocolate chips, or bananas, to the batter.
- Rest the batter: Letting the batter rest for a few minutes before cooking can result in fluffier pancakes.
Making fluffy pancakes from scratch is easy and fun, and the results are delicious. With just a few simple ingredients and easy steps, you can create a fluffy and delicious pancake in no time. Remember to use room temperature ingredients, not overmix the batter, use a non-stick pan, and add in your favorite ingredients. Enjoy your pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream. With this guide, you’ll be able to make delicious pancakes every time.