fluffy pancake recipe for two
Fluffy Pancake Recipe for Two: A Delicious Breakfast Treat
Introduction: Pancakes are a classic breakfast item that everyone loves. They are easy to make, delicious, and can be customized with a variety of toppings to suit your taste buds. But sometimes you don’t want to make a whole batch of pancakes. Maybe it’s just you and your significant other, or you’re looking for a quick breakfast treat for two. In this article, we’ll show you how to make fluffy pancakes for two that are quick and easy to whip up.
- 1 cup of pancake mix
- 1/2 cup of milk
- 1 egg
- 1 tablespoon of vegetable oil
- 1/4 teaspoon of vanilla extract (optional)
- Preheat your griddle or pan over medium heat.
- In a medium mixing bowl, add the pancake mix.
- In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and mix until well combined. It’s okay if there are still a few lumps in the batter.
- Let the batter sit for 2-3 minutes. This will allow the baking powder to activate and create air pockets in the batter, resulting in light and fluffy pancakes.
- Once the griddle is hot, use a ladle or measuring cup to scoop the batter onto the griddle. Use about 1/4 cup of batter for each pancake.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown. Flip the pancakes only once, when the edges start to look set and bubbles appear on the surface.
- Serve hot with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
- Don’t overmix the batter. A few lumps are okay, and overmixing can lead to tough pancakes.
- Use a non-stick pan or griddle, or lightly grease your pan with cooking spray or butter to prevent sticking.
- If you want to make a larger batch of pancakes, double or triple the recipe as needed. You can also keep the pancakes warm in the oven at 200°F while you finish cooking the rest of the batter.
- To make your pancakes extra fluffy, you can separate the egg white from the yolk and beat the egg white until stiff peaks form. Then, fold the beaten egg white into the batter just before cooking.
Conclusion: Making fluffy pancakes for two is easy and delicious. With a few simple ingredients and steps, you can create a breakfast treat that’s perfect for sharing with your loved one. Whether you’re looking for a quick breakfast or a romantic brunch, this recipe is sure to impress. So, next time you’re in the mood for pancakes, grab a few ingredients and whip up this delicious recipe for two!