fluffy pancake recipe for baby
Fluffy Pancake Recipe for Babies: A Nutritious and Delicious Breakfast
Introduction: Are you looking for a tasty and healthy breakfast option for your little one? Pancakes are a popular choice among babies and toddlers, and with this recipe, you can make fluffy pancakes that are both nutritious and delicious. This recipe uses simple ingredients and is easy to make, making it perfect for busy parents. So, let’s get started on making a healthy breakfast for your little one.
Ingredients:
- 1/2 cup of whole wheat flour
- 1/2 cup of oat flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of cinnamon (optional)
- 1 egg
- 1/2 cup of whole milk
- 1 tablespoon of vegetable oil or melted butter
- 1 mashed ripe banana (optional)
- Cooking spray or butter for greasing the pan
Instructions:
- In a mixing bowl, combine the whole wheat flour, oat flour, baking powder, and cinnamon (if using).
- In a separate bowl, whisk together the egg, milk, vegetable oil or melted butter, and mashed banana (if using).
- Pour the wet ingredients into the dry ingredients and mix until well combined. Be careful not to overmix the batter, as it can result in tough pancakes.
- Preheat a non-stick pan or griddle over medium heat. Grease the pan with cooking spray or butter.
- Use a small ladle or measuring spoon to scoop the batter onto the pan. Use about 1 tablespoon of batter for each pancake.
- Cook the pancakes for 1-2 minutes on each side, or until golden brown. Flip the pancakes only once, when the edges start to look set and bubbles appear on the surface.
- Serve the pancakes warm with your baby’s favorite toppings, such as fresh fruit or a small drizzle of honey (for babies over 1 year old).
Tips:
- To make oat flour, simply grind rolled oats in a food processor or blender until they reach a fine powder consistency.
- You can replace the mashed banana with other mashed fruits or vegetables, such as sweet potato or pumpkin.
- For younger babies who are just starting solids, you can blend the batter in a blender until it reaches a smooth consistency.
- Make sure the pancakes are cooled before serving them to your baby.
Conclusion: Making fluffy pancakes for babies is easy and nutritious. With a few simple ingredients and steps, you can create a breakfast that’s both delicious and healthy for your little one. This recipe is a great way to introduce your baby to whole grains and provide them with essential nutrients. So, next time you’re looking for a breakfast option for your baby, try this fluffy pancake recipe and watch them enjoy every bite.