fluffy pancake recipe for 4


fluffy pancake recipe for 4

Fluffy Pancake Recipe for Four: A Crowd-Pleasing Breakfast Delight

Introduction: Pancakes are a classic breakfast staple loved by many. They are simple to make, delicious, and can be customized to suit everyone’s taste buds. But what if you’re cooking for a family or a group of friends? In this article, we’ll show you how to make fluffy pancakes for four people. This recipe is easy to follow and guarantees that everyone will leave the breakfast table satisfied.


  • 2 cups of pancake mix
  • 1 cup of milk
  • 2 eggs
  • 2 tablespoons of vegetable oil
  • 1/2 teaspoon of vanilla extract (optional)


  1. Preheat a griddle or non-stick pan over medium heat.
  2. In a medium mixing bowl, add the pancake mix.
  3. In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract (if using).
  4. Pour the wet ingredients into the dry ingredients and mix until well combined. Be careful not to overmix the batter, as it can result in tough pancakes.
  5. Let the batter sit for 2-3 minutes. This will allow the baking powder to activate and create air pockets in the batter, resulting in light and fluffy pancakes.
  6. Once the griddle is hot, use a ladle or measuring cup to scoop the batter onto the griddle. Use about 1/4 cup of batter for each pancake.
  7. Cook the pancakes for 2-3 minutes on each side, or until golden brown. Flip the pancakes only once, when the edges start to look set and bubbles appear on the surface.
  8. Serve hot with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.


  • To keep the pancakes warm while cooking the rest of the batter, preheat the oven to 200°F and place the cooked pancakes on a baking sheet in the oven.
  • Use a non-stick pan or griddle, or lightly grease your pan with cooking spray or butter to prevent sticking.
  • If you want to make a larger batch of pancakes, double or triple the recipe as needed.
  • To make your pancakes extra fluffy, you can separate the egg white from the yolk and beat the egg white until stiff peaks form. Then, fold the beaten egg white into the batter just before cooking.

Conclusion: Making fluffy pancakes for four is easy and delicious. With a few simple ingredients and steps, you can create a breakfast delight that’s perfect for sharing with family and friends. Whether you’re cooking for a special occasion or just a lazy weekend breakfast, this recipe is sure to please. So, next time you’re craving pancakes, whip up this crowd-pleasing recipe for four and enjoy the deliciousness!

fluffy pancake recipe for two

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