fluffy pancake recipe food network
Food Network’s Best Fluffy Pancake Recipe: A Guide to Delicious Pancakes Every Time
If you’re a fan of the Food Network, you know that they always have some of the best recipes. In this guide, we’ll show you how to make the Food Network’s best fluffy pancake recipe. These pancakes are light, fluffy, and absolutely delicious. Whether you’re cooking for your family or having a brunch party with friends, these pancakes are sure to be a hit.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the whole milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until the batter is smooth. Do not overmix, as this can result in tough pancakes.
- Heat a non-stick pan over medium heat. Grease the pan with butter or oil.
- Using a ladle, scoop the batter onto the pan. The size of the pancake is up to you, but a quarter cup of batter will make a small pancake.
- Cook the pancake for 2-3 minutes on each side, or until it is golden brown and fluffy.
- Repeat the process until you have used up all the batter.
Tips for Food Network’s Best Fluffy Pancakes:
- Use whole milk: Whole milk will make the pancakes richer and creamier.
- Don’t overmix the batter: Overmixing the batter can result in tough pancakes. Mix until the batter is just combined, and there are no large lumps.
- Use a non-stick pan: A non-stick pan will prevent the pancake from sticking and make flipping it easier.
- Don’t flatten the pancake: When cooking the pancake, resist the urge to press it down with a spatula. This can make it dense and less fluffy.
- Let the batter rest: Letting the batter rest for a few minutes before cooking can result in fluffier pancakes.
- Add-ins: You can add in your favorite ingredients, such as blueberries, chocolate chips, or bananas, to the batter.
Conclusion:
The Food Network’s best fluffy pancake recipe is a must-try for anyone who loves pancakes. These pancakes are light, fluffy, and delicious, and they’re easy to make with just a few simple ingredients. Remember to use whole milk, not overmix the batter, use a non-stick pan, and let the batter rest before cooking. You can also add in your favorite ingredients, such as blueberries, chocolate chips, or bananas. Whether you’re cooking for yourself or a group, these pancakes are sure to be a hit. Enjoy them with your favorite toppings, such as butter, syrup, fruit, or whipped cream. With this guide, you’ll be able to make the Food Network’s best fluffy pancakes every time.