fluffy pancake recipe easy
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- cooking spray or oil, for greasing
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and white sugar.
- In a separate mixing bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick and slightly lumpy.
- Heat a nonstick griddle or large skillet over medium-high heat. Grease the surface with cooking spray or oil.
- Using a 1/4-cup measuring cup, scoop the batter onto the griddle or skillet. Cook the pancakes until the edges start to dry and the surface is bubbly, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until the other side is golden brown.
- Repeat with the remaining batter, greasing the surface as needed.
- Serve the pancakes warm with your favorite toppings.
- You can add a splash of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
- To keep your pancakes warm while you cook the rest of the batch, place them on a baking sheet in a 200°F oven until ready to serve.
- For a crispy texture, try using clarified butter or ghee instead of regular butter to grease the griddle or skillet.
- If the batter is too thick, you can add a splash of milk to thin it out.
This recipe is perfect for beginners or anyone looking for a quick and easy breakfast option. The ingredients are pantry staples that you likely already have on hand, and the steps are straightforward and easy to follow. With a little practice, you can customize this recipe to your liking by adding your favorite toppings, such as fresh fruit, whipped cream, or maple syrup. So give this easy fluffy pancake recipe a try and enjoy a delicious breakfast or brunch in no time!