Donna Hay is a well-known Australian food writer and television presenter who is known for her simple, yet delicious recipes. Here is a recipe for fluffy pancakes by Donna Hay:

Ingredients:

• 2 cups self-raising flour
• 1/4 cup caster sugar
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon vanilla extract
• Butter or oil, for greasing the pan

Instructions:

1. In a large mixing bowl, whisk together the self-raising flour and caster sugar until well-combined.
2. In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
4. Heat a large non-stick frying pan or griddle over medium heat. Grease the pan with a small amount of butter or oil.
5. Using a 1/4 cup measure or ladle, pour the batter onto the pan, leaving space between each pancake.
6. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look dry. Use a spatula to flip the pancake and cook for an additional 1-2 minutes, or until the pancake is golden brown on both sides.
7. Transfer the cooked pancakes to a plate and repeat the process with the remaining batter.
8. Serve the pancakes warm with your favorite toppings, such as butter, maple syrup, fresh fruit, whipped cream, or chocolate chips.

Tips:

• If you don’t have self-raising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and a pinch of salt.
• To keep the pancakes warm while cooking the remaining batter, preheat your oven to 200°F and place the cooked pancakes on a baking sheet in the oven until ready to serve.
• If you want your pancakes to be extra fluffy, separate the egg white from the yolk and beat the egg white until stiff peaks form. Fold the egg white into the batter just before cooking.
• To prevent the pancakes from sticking to the pan, use a non-stick pan or griddle, or grease the pan with butter or oil before cooking each pancake.

Donna Hay’s pancake recipe is simple and easy to make, but it results in fluffy and delicious pancakes that are perfect for breakfast or brunch. Try it out and enjoy!