fluffy pancake recipe coconut milk


fluffy pancake recipe coconut milk

If you’re a fan of coconut milk, you’ll love this fluffy pancake recipe that uses this delicious ingredient to create a unique and tasty breakfast treat. Coconut milk adds a sweet and nutty flavor to these pancakes, making them a perfect choice for those who love tropical flavors. In this article, we’ll share with you a fluffy pancake recipe that uses coconut milk, complete with detailed instructions and tips for the perfect pancake every time.


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups coconut milk
  • 1 egg
  • 2 tablespoons melted butter or coconut oil


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the coconut milk, egg, and melted butter or coconut oil until well combined.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix the batter as this will result in tough pancakes.
  4. Preheat a non-stick skillet or griddle over medium-high heat. Once hot, scoop 1/4 cup of batter onto the skillet for each pancake.
  5. Cook the pancakes for 2-3 minutes on each side or until golden brown. Flip the pancakes once bubbles start to form on the surface.
  6. Once cooked, remove the pancakes from the skillet and serve hot with your favorite toppings such as whipped cream, maple syrup, or toasted coconut flakes.


  • For the fluffiest pancakes, avoid overmixing the batter. Mix until the ingredients are just combined.
  • Use a non-stick skillet or griddle to prevent the pancakes from sticking to the surface.
  • To keep the pancakes warm while you finish cooking the rest of the batch, place them on a baking sheet in a 200°F oven.
  • You can add additional coconut flavor to the pancakes by sprinkling some toasted coconut flakes on top before serving.
  • If you prefer a sweeter pancake, add an additional tablespoon of sugar to the batter.


Coconut milk is a delicious and unique ingredient that adds a tropical twist to traditional pancakes. This fluffy pancake recipe using coconut milk is perfect for those who love the sweet and nutty taste of coconut. Follow these tips for the fluffiest pancakes and enjoy this delicious recipe any time of the year. Whether you top them with whipped cream, maple syrup, or toasted coconut flakes, these pancakes are sure to be a crowd-pleaser.

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