fluffy pancake recipe chocolate and chai
If you’re a fan of chocolate and chai, then you’re going to love this fluffy pancake recipe that combines these two delicious flavors. In this article, we will share a detailed recipe for chocolate and chai pancakes, along with tips and tricks for making them perfectly every time.
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/2 cup chocolate chips
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- In another bowl, whisk together the cocoa powder, cinnamon, ginger, cardamom, and cloves.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix, as this can result in tough pancakes.
- Fold in the chocolate chips and the chai spice mixture.
- Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter or cooking spray to the pan.
- Use a 1/4 cup measuring cup to scoop the batter onto the pan. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with your favorite toppings, such as butter, syrup, or whipped cream.
Tips for making the perfect fluffy chocolate and chai pancakes:
- Measure the flour accurately using the spoon-and-level method. This means spooning the flour into the measuring cup and leveling off the top with a knife.
- Use fresh baking powder to ensure that the pancakes rise properly.
- Melt the butter before adding it to the batter, as this helps to distribute it evenly.
- Do not overmix the batter, as this can result in tough pancakes. Mix until just combined.
- Fold in the chocolate chips and chai spice mixture gently to ensure that they are evenly distributed throughout the batter.
- Use a non-stick frying pan or griddle to prevent the pancakes from sticking.
- Use a 1/4 cup measuring cup to scoop the batter onto the pan, as this ensures that each pancake is the same size.
- Cook the pancakes over medium heat, and wait until bubbles form on the surface before flipping them.
- Flip the pancakes gently using a spatula, being careful not to break them apart.
- Serve the pancakes hot, as they tend to deflate as they cool.
Why this recipe works:
This recipe works because it combines the classic fluffy pancake recipe with the warm and comforting flavors of chai spice and rich cocoa powder. By using fresh ingredients and measuring them accurately, you ensure that the pancakes are fluffy and tender.
By folding in the chocolate chips and chai spice mixture gently, you ensure that they are evenly distributed throughout the batter. Cooking the pancakes over medium heat ensures that they cook evenly without burning, while waiting for the bubbles to form on the surface before flipping ensures that they are cooked through.
In summary, chocolate and chai pancakes are a delicious and unique twist on a classic breakfast favorite. By following these tips and tricks, you can recreate this recipe in your own kitchen and impress your family and friends with your pancake-making skills. So why not give it a try and see how easy and delicious