fluffy pancake recipe by carina
Looking for a fluffy pancake recipe that will impress your family and friends? Look no further than this recipe by Carina, which is sure to become your go-to pancake recipe.
- 1 and 1/2 cups of all-purpose flour
- 3 and 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of white sugar
- 1 and 1/4 cups of milk
- 1 egg
- 3 tablespoons of butter, melted
- In a large mixing bowl, combine the flour, baking powder, salt, and white sugar. Whisk together until thoroughly combined.
- In a separate mixing bowl, whisk together the milk and egg until well combined.
- Add the melted butter to the milk and egg mixture, and whisk again until well combined.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix, as this can lead to tough, dense pancakes.
- Heat a non-stick frying pan over medium heat. You can also use a griddle or pancake maker if you have one.
- Scoop 1/4 cup of pancake batter onto the hot frying pan for each pancake. Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface of the pancake.
- Flip the pancake and cook for another 1-2 minutes, or until the pancake is golden brown and cooked through.
- Serve hot with your favorite pancake toppings, such as maple syrup, whipped cream, or fresh fruit.
Tips for making the perfect pancakes:
- Use a non-stick frying pan or griddle to ensure that the pancakes don’t stick to the surface.
- Don’t overmix the pancake batter, as this can lead to tough, dense pancakes.
- Let the pancake batter rest for a few minutes before cooking to allow the baking powder to activate and the batter to thicken.
- Use a 1/4 cup measuring cup to scoop the pancake batter onto the frying pan or griddle, so that all the pancakes are the same size.
- Don’t flip the pancakes too soon, as this can cause them to break apart. Wait until bubbles start to form on the surface of the pancake before flipping.
- Use a spatula to flip the pancakes, and be gentle so that they don’t break apart.
- Serve the pancakes hot, straight from the frying pan or griddle.
Why this recipe works:
This recipe for fluffy pancakes works because of the careful balance of ingredients and techniques used. The combination of all-purpose flour, baking powder, and salt creates a light and fluffy pancake batter that rises beautifully when cooked. The addition of melted butter adds richness and flavor to the pancakes, while the egg and milk help to bind the ingredients together and create a smooth, pourable batter.
By whisking the wet ingredients together separately before adding them to the dry ingredients, the pancake batter is evenly distributed and mixed thoroughly without overmixing. Cooking the pancakes over medium heat ensures that they cook evenly and don’t burn on the bottom, while flipping the pancakes at the right time helps to create a golden brown, crispy exterior.
Overall, this recipe for fluffy pancakes by Carina is a surefire way to impress your family and friends with your pancake-making skills. With its simple ingredients, easy instructions, and delicious results, it’s a recipe that you’ll want to make again and again.