Blueberry pancakes are a classic breakfast dish that is loved by many. The sweet and tart blueberries combined with fluffy pancake batter make for a delicious and satisfying meal. In this recipe, we’ll show you how to make the perfect blueberry pancakes that are light, fluffy, and bursting with juicy blueberries.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate mixing bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be slightly lumpy.
4. Gently fold in the blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the skillet or griddle.
6. Cook until bubbles form on the surface and the edges begin to look dry, about 2-3 minutes.
7. Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.
8. Repeat with the remaining batter, adding more butter or oil to the skillet or griddle as needed.
9. Serve hot with maple syrup, whipped cream, or additional blueberries.

Tips for Making the Best Blueberry Pancakes:

1. Use fresh or frozen blueberries. If using frozen, do not thaw them before adding to the batter.
2. Mix the batter until just combined. Overmixing can lead to tough and chewy pancakes.
3. Let the batter rest for a few minutes before cooking. This allows the baking powder in the batter to fully activate and creates a fluffier texture.
4. Heat the skillet or griddle before adding the batter. This ensures that the pancakes cook evenly.
5. Use a non-stick skillet or griddle. This prevents the pancakes from sticking and allows them to cook evenly.
6. Keep the pancakes warm while you cook the rest. Place them on a baking sheet in a 200°F oven to keep them warm and fluffy.

Variations:

1. Substitute other fruits for the blueberries, such as strawberries, raspberries, or blackberries.
2. Add a teaspoon of cinnamon or pumpkin pie spice to the batter for a seasonal twist.
3. Use almond or coconut milk for a dairy-free version of the recipe.
4. Top with a homemade blueberry sauce for an extra burst of flavor.

Conclusion:

These fluffy blueberry pancakes are a perfect breakfast or brunch dish that everyone will love. The combination of sweet blueberries and fluffy pancake batter is sure to be a hit with your family and friends. With just a few simple ingredients and tips, you can make delicious and fluffy blueberry pancakes in no time. So go ahead and whip up a batch for a tasty and satisfying meal!