fluffy pancake recipe bbc good food
BBC Good Food’s Fluffy Pancake Recipe for a Perfect Breakfast
Introduction:
Pancakes are a popular breakfast food that can be enjoyed in so many different ways. Whether you like them with butter and syrup, fresh fruit and whipped cream, or just a sprinkle of sugar, pancakes are a classic comfort food that never goes out of style. In this article, we will share the BBC Good Food’s fluffy pancake recipe that is sure to become a family favorite. This recipe uses simple ingredients and is easy to follow, making it perfect for beginners or those looking for a quick and delicious breakfast option.
Ingredients:
- 135g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp caster sugar
- 130ml milk
- 1 large egg
- 2 tbsp melted butter (unsalted) or vegetable oil
- Additional butter or oil, for cooking
BBC Good Food’s Fluffy Pancake Recipe for a Perfect Breakfast
Introduction:
Pancakes are a popular breakfast food that can be enjoyed in so many different ways. Whether you like them with butter and syrup, fresh fruit and whipped cream, or just a sprinkle of sugar, pancakes are a classic comfort food that never goes out of style. In this article, we will share the BBC Good Food’s fluffy pancake recipe that is sure to become a family favorite. This recipe uses simple ingredients and is easy to follow, making it perfect for beginners or those looking for a quick and delicious breakfast option.
Ingredients:
- 135g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp caster sugar
- 130ml milk
- 1 large egg
- 2 tbsp melted butter (unsalted) or vegetable oil
- Additional butter or oil, for cooking
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and caster sugar until well combined.
- In a separate bowl, whisk together the milk and egg until light and frothy.
- Pour the wet ingredients into the bowl of dry ingredients and whisk until the batter is smooth and lump-free.
- Add melted butter or vegetable oil to the batter and whisk again.
- Heat a non-stick frying pan or griddle over medium-high heat. Add a small amount of butter or oil to the pan and let it heat up.
- Using a measuring cup or ladle, pour the pancake batter onto the pan in small circles. Make sure to leave some space between the pancakes to avoid them sticking together.
- Cook the pancakes until bubbles start to form on the surface and the edges are set, about 2-3 minutes. Then, flip the pancakes over and cook the other side until golden brown, about 1-2 minutes.
- Transfer the pancakes to a plate and keep them warm in a low-temperature oven until ready to serve. You can also stack them on top of each other and cover them with a cloth to keep them warm.
Tips for making fluffy pancakes:
- Use room temperature ingredients: Using ingredients that are at room temperature will help them mix together more easily and make the pancakes fluffier.
- Don’t overmix the batter: Overmixing the batter can cause the pancakes to become tough and chewy. Mix the batter until just combined to avoid this.
- Use baking powder: Baking powder helps the pancakes rise and become fluffy. Make sure to use fresh baking powder that is not expired.
- Let the batter rest: Letting the batter rest for 10-15 minutes before cooking can give the flour time to absorb the liquid and make the pancakes fluffier.
Conclusion:
BBC Good Food’s fluffy pancake recipe is a simple and delicious way to start your day. This recipe is perfect for a lazy weekend breakfast or a quick weekday morning meal. With just a few pantry staples and some basic cooking skills, you can make fluffy pancakes that will be a hit with your family and friends. So, try out this recipe and make some fluffy pancakes that will become a family tradition for years to come.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and caster sugar until well combined.
- In a separate bowl, whisk together the milk and egg until light and frothy.
- Pour the wet ingredients into the bowl of dry ingredients and whisk until the batter is smooth and lump-free.
- Add melted butter or vegetable oil to the batter and whisk again.
- Heat a non-stick frying pan or griddle over medium-high heat. Add a small amount of butter or oil to the pan and let it heat up.
- Using a measuring cup or ladle, pour the pancake batter onto the pan in small circles. Make sure to leave some space between the pancakes to avoid them sticking together.
- Cook the pancakes until bubbles start to form on the surface and the edges are set, about 2-3 minutes. Then, flip the pancakes over and cook the other side until golden brown, about 1-2 minutes.
- Transfer the pancakes to a plate and keep them warm in a low-temperature oven until ready to serve. You can also stack them on top of each other and cover them with a cloth to keep them warm.
Tips for making fluffy pancakes:
- Use room temperature ingredients: Using ingredients that are at room temperature will help them mix together more easily and make the pancakes fluffier.
- Don’t overmix the batter: Overmixing the batter can cause the pancakes to become tough and chewy. Mix the batter until just combined to avoid this.
- Use baking powder: Baking powder helps the pancakes rise and become fluffy. Make sure to use fresh baking powder that is not expired.
- Let the batter rest: Letting the batter rest for 10-15 minutes before cooking can give the flour time to absorb the liquid and make the pancakes fluffier.
Conclusion:
BBC Good Food’s fluffy pancake recipe is a simple and delicious way to start your day. This recipe is perfect for a lazy weekend breakfast or a quick weekday morning meal. With just a few pantry staples and some basic cooking skills, you can make fluffy pancakes that will be a hit with your family and friends. So, try out this recipe and make some fluffy pancakes that will become a family tradition for years to come.