If you’re looking for a twist on the classic pancake recipe, why not try adding some bananas for a delicious and fluffy treat? This recipe combines the sweetness of ripe bananas with a light and airy pancake batter to create a breakfast favorite that’s sure to satisfy.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 ripe banana, mashed
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat together the milk, egg, melted butter, mashed banana, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the skillet or griddle.
5. Cook until bubbles form on the surface and the edges begin to look dry, about 2-3 minutes.
6. Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.
7. Repeat with the remaining batter, adding more oil to the skillet or griddle as needed.
8. Serve hot with maple syrup, butter, or your favorite toppings.

Tips for Making the Best Fluffy Banana Pancakes:

1. Use ripe bananas. The riper the bananas, the sweeter they will be and the easier they will be to mash into the batter.
2. Mash the bananas until they are smooth. This will ensure that the bananas are evenly distributed throughout the batter and that there are no large chunks.
3. Mix the batter until just combined. Overmixing can lead to tough and chewy pancakes.
4. Let the batter rest for a few minutes before cooking. This allows the baking powder and baking soda in the batter to fully activate and creates a fluffier texture.
5. Heat the skillet or griddle before adding the batter. This ensures that the pancakes cook evenly.
6. Use a non-stick skillet or griddle. This prevents the pancakes from sticking and allows them to cook evenly.
7. Keep the pancakes warm while you cook the rest. Place them on a baking sheet in a 200°F oven to keep them warm and fluffy.

Variations:

1. Add a teaspoon of cinnamon or nutmeg to the batter for extra flavor.
2. Substitute almond milk or coconut milk for regular milk for a dairy-free version of the recipe.
3. Add chocolate chips or chopped nuts to the batter for added texture.
4. Top with sliced bananas, whipped cream, or a drizzle of caramel sauce for a decadent treat.

Conclusion:

Adding bananas to a classic pancake recipe is a delicious and easy way to create a fun and flavorful breakfast treat. With just a few simple ingredients and some basic cooking techniques, you can create light, airy, and satisfying pancakes that will please everyone at the breakfast table. Whether you prefer them with syrup, fresh fruit, or whipped cream, these banana pancakes are sure to become a family favorite. So why not give this recipe a try and see how easy it is to make delicious fluffy banana pancakes at home?