fluffy pancake recipe australia


fluffy pancake recipe australia

Fluffy Pancake Recipe Australia

If you’re a pancake lover in Australia looking for a fluffy pancake recipe, you’re in luck! In this article, we will provide you with a detailed recipe on how to make the perfect fluffy pancakes in Australia.


  • 1 1/2 cups of all-purpose flour
  • 3 1/2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 1/4 cups of milk
  • 1 egg
  • 3 tablespoons of melted butter


  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate mixing bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. It’s okay if the batter is a little lumpy.
  4. Preheat a non-stick pan over medium heat. You can also use a griddle if you have one.
  5. Spoon about 1/4 cup of batter onto the pan for each pancake. You can make the pancakes as large or as small as you like.
  6. Cook the pancake until bubbles form on the surface and the edges start to look set. This should take about 2-3 minutes.
  7. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
  8. Repeat the process with the remaining batter.
  9. Serve the pancakes hot with your favorite toppings, such as butter and syrup, whipped cream, or fresh fruit.


  • For extra fluffy pancakes, separate the egg yolk and egg white. Beat the egg white until stiff peaks form and fold it into the batter just before cooking.
  • Don’t overmix the batter. Overmixing can lead to tough pancakes.
  • Make sure the pan is well-heated before adding the batter to ensure even cooking.

In conclusion, making fluffy pancakes in Australia is easy and delicious. With this recipe and a few simple tips, you can make perfect fluffy pancakes every time. So grab your ingredients, preheat your pan, and get cooking!

fluffy pancake recipe all purpose flour

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