fluffy pancake recipe australia
Fluffy Pancake Recipe Australia
If you’re a pancake lover in Australia looking for a fluffy pancake recipe, you’re in luck! In this article, we will provide you with a detailed recipe on how to make the perfect fluffy pancakes in Australia.
Ingredients:
- 1 1/2 cups of all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 1/4 cups of milk
- 1 egg
- 3 tablespoons of melted butter
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate mixing bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. It’s okay if the batter is a little lumpy.
- Preheat a non-stick pan over medium heat. You can also use a griddle if you have one.
- Spoon about 1/4 cup of batter onto the pan for each pancake. You can make the pancakes as large or as small as you like.
- Cook the pancake until bubbles form on the surface and the edges start to look set. This should take about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
- Repeat the process with the remaining batter.
- Serve the pancakes hot with your favorite toppings, such as butter and syrup, whipped cream, or fresh fruit.
Tips:
- For extra fluffy pancakes, separate the egg yolk and egg white. Beat the egg white until stiff peaks form and fold it into the batter just before cooking.
- Don’t overmix the batter. Overmixing can lead to tough pancakes.
- Make sure the pan is well-heated before adding the batter to ensure even cooking.
In conclusion, making fluffy pancakes in Australia is easy and delicious. With this recipe and a few simple tips, you can make perfect fluffy pancakes every time. So grab your ingredients, preheat your pan, and get cooking!