Fluffy Asian Pancake Recipe

If you’re looking for a twist on traditional pancakes, this fluffy Asian pancake recipe is worth a try. It features the light, fluffy texture of traditional pancakes with the addition of green onion, sesame oil, and soy sauce for a savory, Asian-inspired flavor. This recipe makes about 6-8 pancakes and can be easily doubled for a larger crowd.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup water
• 1 egg
• 2 tbsp sesame oil
• 2 green onions, thinly sliced
• 2 tbsp soy sauce

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate mixing bowl, whisk together the milk, water, egg, sesame oil, green onions, and soy sauce until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
4. Let the batter sit for 5-10 minutes to allow the baking powder and baking soda to activate and create air pockets in the batter, resulting in extra fluffy pancakes.
5. Heat a nonstick skillet or griddle over medium heat. Once the pan is hot, lightly brush it with vegetable oil or coat it with cooking spray.
6. Use a 1/4 cup measuring cup to scoop the batter onto the hot skillet or griddle. Use the back of the measuring cup to gently spread the batter into an even layer.
7. Cook until the edges of the pancake begin to set and the surface begins to bubble, about 2-3 minutes.
8. Use a spatula to flip the pancake and cook for an additional 1-2 minutes, until the other side is golden brown.
9. Repeat with the remaining batter, brushing the pan lightly with oil between batches.
10. Serve the pancakes warm with additional green onions and soy sauce on top.

Tips:

• You can add other savory ingredients such as garlic, ginger, or even shredded carrots to the batter for additional flavor.
• Don’t overmix the batter as this can lead to tough, dense pancakes. Mix the batter until it’s just combined and there are still some lumps.
• Use a nonstick pan or griddle to ensure that the pancakes don’t stick and cook evenly.
• Don’t press down on the pancakes while cooking as this can make them dense.

Conclusion:

This fluffy Asian pancake recipe is a great way to mix up your breakfast routine and add some savory flavors to your pancakes. Follow the recipe and use the tips provided for the best results. Customize the recipe with your favorite savory ingredients and enjoy a unique and delicious breakfast or brunch!