fluffy pancake recipe american
Fluffy Pancake Recipe American
If you’re looking for a classic American pancake recipe that’s light, fluffy, and delicious, look no further! In this article, we will provide you with a detailed recipe on how to make the perfect fluffy pancakes that Americans love.
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of buttermilk
- 2 large eggs
- 1/4 cup of melted unsalted butter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. It’s okay if the batter is a little lumpy.
- Preheat a non-stick pan over medium heat. You can also use a griddle if you have one.
- Spoon about 1/4 cup of batter onto the pan for each pancake. You can make the pancakes as large or as small as you like.
- Cook the pancake until bubbles form on the surface and the edges start to look set. This should take about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
- Repeat the process with the remaining batter.
- Serve the pancakes hot with your favorite toppings, such as butter and syrup, whipped cream, or fresh fruit.
- For extra fluffy pancakes, separate the egg yolk and egg white. Beat the egg white until stiff peaks form and fold it into the batter just before cooking.
- Don’t overmix the batter. Overmixing can lead to tough pancakes.
- Make sure the pan is well-heated before adding the batter to ensure even cooking.
In conclusion, making fluffy American pancakes is easy and delicious. With this recipe and a few simple tips, you can make perfect fluffy pancakes every time. So grab your ingredients, preheat your pan, and get cooking!