Fluffy Pancake Recipe American

If you’re looking for a classic American pancake recipe that’s light, fluffy, and delicious, look no further! In this article, we will provide you with a detailed recipe on how to make the perfect fluffy pancakes that Americans love.

Ingredients:

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of buttermilk
• 2 large eggs
• 1/4 cup of melted unsalted butter

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate mixing bowl, whisk together the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. It’s okay if the batter is a little lumpy.
4. Preheat a non-stick pan over medium heat. You can also use a griddle if you have one.
5. Spoon about 1/4 cup of batter onto the pan for each pancake. You can make the pancakes as large or as small as you like.
6. Cook the pancake until bubbles form on the surface and the edges start to look set. This should take about 2-3 minutes.
7. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
8. Repeat the process with the remaining batter.
9. Serve the pancakes hot with your favorite toppings, such as butter and syrup, whipped cream, or fresh fruit.

Tips:

• For extra fluffy pancakes, separate the egg yolk and egg white. Beat the egg white until stiff peaks form and fold it into the batter just before cooking.
• Don’t overmix the batter. Overmixing can lead to tough pancakes.
• Make sure the pan is well-heated before adding the batter to ensure even cooking.

In conclusion, making fluffy American pancakes is easy and delicious. With this recipe and a few simple tips, you can make perfect fluffy pancakes every time. So grab your ingredients, preheat your pan, and get cooking!