fluffy pancake recipe alton brown

Alton Brown’s Fluffy Pancake Recipe

Alton Brown is a renowned chef, author, and television personality known for his scientific approach to cooking. His recipe for fluffy pancakes is no exception. In this recipe, we’ll show you how to make pancakes that are light, fluffy, and delicious, just like Alton Brown’s version.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 eggs
• 4 tbsp unsalted butter, melted and cooled
• Vegetable oil or cooking spray for the pan

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate mixing bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
4. Let the batter sit for 5-10 minutes to allow the baking powder to activate and create air pockets in the batter, resulting in extra fluffy pancakes.
5. Heat a nonstick skillet or griddle over medium heat. Once the pan is hot, lightly brush it with vegetable oil or coat it with cooking spray.
6. Use a 1/4 cup measuring cup to scoop the batter onto the hot skillet or griddle. Use the back of the measuring cup to gently spread the batter into an even layer.
7. Cook until the edges of the pancake begin to set and the surface begins to bubble, about 2-3 minutes.
8. Use a spatula to flip the pancake and cook for an additional 1-2 minutes, until the other side is golden brown.
9. Repeat with the remaining batter, brushing the pan lightly with oil between batches.
10. Serve the pancakes warm with your favorite toppings such as butter, syrup, whipped cream, or fresh fruit.

Tips:

• Use buttermilk in the recipe as it adds a tangy flavor and helps to activate the baking powder.
• Letting the batter rest for 5-10 minutes is important as it allows the baking powder to create air pockets in the batter, resulting in extra fluffy pancakes.
• Use a nonstick pan or griddle to ensure that the pancakes don’t stick and cook evenly.
• Don’t press down on the pancakes while cooking as this can make them dense.
• If the batter seems too thick, add a bit more buttermilk to thin it out. If it seems too thin, add a bit more flour to thicken it up.

Conclusion:

Alton Brown’s fluffy pancake recipe is a delicious and easy way to make pancakes that are light, fluffy, and perfect for a weekend breakfast or brunch. With a few simple ingredients and techniques, you can create pancakes that will rival those of any restaurant. Follow the tips and techniques carefully, and you’ll be rewarded with pancakes that are the envy of all your friends and family. Customize the recipe with your favorite toppings and enjoy a breakfast or brunch that will leave you satisfied and happy.

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