fluffy pancake recipe allrecipes
here’s a recipe for fluffy pancakes from Allrecipes that are sure to be a hit at your breakfast table! This recipe serves 4 people.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- Vegetable oil for cooking
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate mixing bowl, whisk together the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Heat a nonstick skillet or griddle over medium-low heat. Once the pan is hot, lightly brush it with vegetable oil.
- Use a 1/4 cup measuring cup to scoop the batter onto the hot skillet or griddle. Cook until the edges of the pancake begin to set and the surface begins to bubble, about 2-3 minutes.
- Use a spatula to flip the pancake and cook for an additional 1-2 minutes, until the other side is golden brown.
- Repeat with the remaining batter, brushing the pan lightly with oil between batches.
- Serve the pancakes warm with your favorite toppings.
Tips:
- For extra fluffy pancakes, separate the egg and beat the egg whites until stiff peaks form before folding them into the batter.
- Use a nonstick pan or griddle to ensure that the pancakes don’t stick and cook evenly.
- Don’t overmix the batter as this can lead to tough, dense pancakes.
- Don’t press down on the pancakes while cooking as this can make them dense.
- Try adding in your favorite mix-ins, such as chocolate chips or blueberries, for extra flavor.
Conclusion:
This recipe from Allrecipes is a great option for classic, fluffy pancakes. Follow the recipe and use the tips provided for the best results. Feel free to customize the recipe to your liking with your favorite toppings and mix-ins. Enjoy!