If you’re looking for a unique and delicious pancake recipe, try making a Dutch pancake, also known as a German pancake or a Dutch baby. This recipe yields a large, puffy pancake that is crispy on the edges and soft and custardy in the middle. It’s perfect for a special breakfast or brunch, and it’s easy to customize with your favorite toppings.

Ingredients:

• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter

Instructions:

1. Preheat the oven to 425°F.
2. In a large mixing bowl, whisk together the eggs, flour, milk, sugar, vanilla extract, and salt until smooth and well-combined. The batter will be thin.
3. Melt the butter in a 10-inch oven-safe skillet or a 9-inch cake pan over medium heat. Swirl the butter to coat the bottom and sides of the pan.
4. Pour the batter into the pan and transfer it to the preheated oven.
5. Bake the pancake for 18-20 minutes, or until it is puffy and golden brown on the edges.
6. Remove the pancake from the oven and let it cool for a few minutes. The pancake will deflate slightly as it cools.
7. Slice the pancake into wedges and serve it warm with your favorite toppings, such as powdered sugar, fresh berries, whipped cream, maple syrup, or lemon juice.

Tips:

• You can add a pinch of ground cinnamon or nutmeg to the batter for extra flavor.
• To make a savory version of the pancake, omit the sugar and vanilla extract and add 1/4 teaspoon of black pepper and 1/2 cup of grated cheese to the batter. Top the pancake with cooked bacon or ham and chopped scallions.
• If you don’t have an oven-safe skillet, you can transfer the batter to a greased baking dish before baking.
• You can double the recipe to make a larger pancake, but you’ll need a larger skillet or baking dish.
• Don’t open the oven door while the pancake is baking, as this can cause it to collapse.
• Be careful when removing the hot skillet from the oven and when slicing the pancake, as it will be very hot.

This Dutch pancake recipe is a unique and impressive breakfast or brunch option that is easy to make and customizable to your tastes. The key to achieving a fluffy and puffy pancake is to use a hot oven and to resist the urge to open the oven door while the pancake is baking. The batter can also be customized with your favorite spices or mix-ins, such as chocolate chips or chopped nuts. So, give this recipe a try and enjoy a delicious and impressive breakfast treat.