Diner-style pancakes are a classic breakfast staple, loved for their light and fluffy texture and slightly sweet taste. If you want to recreate this diner favorite at home, this recipe is perfect for you.

Ingredients:

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups milk
• 2 eggs
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well-combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.
4. Heat a non-stick frying pan or griddle over medium heat. Grease the pan with a small amount of unsalted butter or cooking spray.
5. Using a 1/4 cup measure or ladle, pour the batter onto the pan, leaving space between each pancake.
6. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look dry. Use a spatula to flip the pancake and cook for an additional 1-2 minutes, or until the pancake is golden brown on both sides.
7. Transfer the cooked pancakes to a plate and repeat the process with the remaining batter.
8. Serve the pancakes warm with your favorite toppings, such as butter, maple syrup, fresh fruit, whipped cream, or chocolate chips.

Tips:

• For extra fluffy pancakes, separate the egg white from the yolk and beat the egg white until stiff peaks form. Gently fold the egg white into the batter just before cooking.
• To keep the pancakes warm while you cook the rest of the batter, you can place them in a preheated oven at 200°F.
• You can customize the pancakes by adding your favorite mix-ins, such as blueberries, chocolate chips, or chopped nuts.
• Don’t press down on the pancakes with a spatula while cooking, as this can make them dense and tough.
• If the batter is too thick, you can add a small amount of milk until it reaches your desired consistency.

This diner-style pancake recipe is a classic breakfast favorite that is easy to make and delicious to eat. The recipe uses simple ingredients that are likely already in your pantry and can be customized to suit your taste preferences. The key to achieving fluffy pancakes is to be gentle when mixing the batter and to avoid overcooking the pancakes. So, grab your favorite toppings and enjoy these delicious pancakes for breakfast, brunch, or anytime you crave a classic diner-style breakfast.