easy fluffy pancake recipe self raising flour


easy fluffy pancake recipe self raising flour

Fluffy Pancake Recipe Using Self-Raising Flour: A Simple and Delicious Breakfast

Pancakes are a classic breakfast dish that everyone loves. They are easy to make and versatile, as you can add different toppings and flavors to suit your taste. If you’re looking for a simple and delicious pancake recipe that uses self-raising flour, then you’ve come to the right place. This recipe will guide you through the process of making light, fluffy pancakes that will make your taste buds sing.

  • 2 cups self-raising flour
  • 2 tablespoons sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • Pinch of salt
  1. In a large mixing bowl, whisk together the self-raising flour, sugar, and salt.
  2. In a separate bowl, beat the eggs until they are light and frothy.
  3. Add the milk, vegetable oil, and vanilla extract to the beaten eggs and mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth. Do not overmix, as this can result in tough pancakes.
  5. Heat a non-stick pan over medium heat. Grease the pan with butter or oil.
  6. Using a ladle, scoop the batter onto the pan. The size of the pancakes is up to you, but a quarter cup of batter will make a small pancake, and half a cup will make a larger pancake.
  7. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and fluffy.
  8. Repeat the process until you have used up all the batter. You can keep the pancakes warm in a low oven until ready to serve.

Tips for Fluffy Pancakes:

  • Don’t overmix the batter: Overmixing the batter can result in tough pancakes. Mix until the batter is just combined, and there are no large lumps.
  • Use a non-stick pan: A non-stick pan will prevent the pancakes from sticking and make flipping them easier.
  • Don’t flatten the pancakes: When cooking the pancakes, resist the urge to press them down with a spatula. This can make them dense and less fluffy.
  • Keep the pancakes warm: If you are making a large batch of pancakes, keep them warm in a low oven until ready to serve. This will prevent them from getting cold and tough.

Making fluffy pancakes using self-raising flour is easy and delicious. With just a few simple ingredients and some basic cooking techniques, you can create a breakfast dish that will satisfy your cravings. Remember to not overmix the batter, use a non-stick pan, and keep the pancakes warm until ready to serve. Enjoy your pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

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