easy fluffy pancake recipe from scratch


easy fluffy pancake recipe from scratch

How to Make Fluffy Pancakes from Scratch: A Simple and Delicious Recipe

Pancakes are a beloved breakfast dish that everyone loves. While you can use pancake mix from a box, there is something special about making pancakes from scratch. If you’re looking for a simple and delicious recipe for fluffy pancakes made from scratch, then this is the recipe for you. With just a few basic ingredients and some easy steps, you can make pancakes that are light, fluffy, and perfect for any breakfast occasion.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg until it is light and frothy.
  3. Add the milk, melted butter, and vanilla extract to the beaten egg and mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth. Do not overmix, as this can result in tough pancakes.
  5. Heat a non-stick pan over medium heat. Grease the pan with butter or oil.
  6. Using a ladle, scoop the batter onto the pan. The size of the pancakes is up to you, but a quarter cup of batter will make a small pancake, and half a cup will make a larger pancake.
  7. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and fluffy.
  8. Repeat the process until you have used up all the batter. You can keep the pancakes warm in a low oven until ready to serve.

Tips for Fluffy Pancakes:

  • Don’t overmix the batter: Overmixing the batter can result in tough pancakes. Mix until the batter is just combined, and there are no large lumps.
  • Use a non-stick pan: A non-stick pan will prevent the pancakes from sticking and make flipping them easier.
  • Don’t flatten the pancakes: When cooking the pancakes, resist the urge to press them down with a spatula. This can make them dense and less fluffy.
  • Keep the pancakes warm: If you are making a large batch of pancakes, keep them warm in a low oven until ready to serve. This will prevent them from getting cold and tough.

Making fluffy pancakes from scratch is easy and delicious. With just a few simple ingredients and some basic cooking techniques, you can create a breakfast dish that will satisfy your cravings. Remember to not overmix the batter, use a non-stick pan, and keep the pancakes warm until ready to serve. Enjoy your pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

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