easy fluffy pancake recipe from scratch
How to Make Fluffy Pancakes from Scratch: A Simple and Delicious Recipe
Pancakes are a beloved breakfast dish that everyone loves. While you can use pancake mix from a box, there is something special about making pancakes from scratch. If you’re looking for a simple and delicious recipe for fluffy pancakes made from scratch, then this is the recipe for you. With just a few basic ingredients and some easy steps, you can make pancakes that are light, fluffy, and perfect for any breakfast occasion.
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg until it is light and frothy.
- Add the milk, melted butter, and vanilla extract to the beaten egg and mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix until the batter is smooth. Do not overmix, as this can result in tough pancakes.
- Heat a non-stick pan over medium heat. Grease the pan with butter or oil.
- Using a ladle, scoop the batter onto the pan. The size of the pancakes is up to you, but a quarter cup of batter will make a small pancake, and half a cup will make a larger pancake.
- Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and fluffy.
- Repeat the process until you have used up all the batter. You can keep the pancakes warm in a low oven until ready to serve.
Tips for Fluffy Pancakes:
- Don’t overmix the batter: Overmixing the batter can result in tough pancakes. Mix until the batter is just combined, and there are no large lumps.
- Use a non-stick pan: A non-stick pan will prevent the pancakes from sticking and make flipping them easier.
- Don’t flatten the pancakes: When cooking the pancakes, resist the urge to press them down with a spatula. This can make them dense and less fluffy.
- Keep the pancakes warm: If you are making a large batch of pancakes, keep them warm in a low oven until ready to serve. This will prevent them from getting cold and tough.
Making fluffy pancakes from scratch is easy and delicious. With just a few simple ingredients and some basic cooking techniques, you can create a breakfast dish that will satisfy your cravings. Remember to not overmix the batter, use a non-stick pan, and keep the pancakes warm until ready to serve. Enjoy your pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.