Donna Hay is a renowned Australian cookbook author and chef who is known for her delicious and easy-to-follow recipes. Her fluffy pancake recipe is no exception, and is sure to become a staple in your breakfast repertoire. Here’s how to make it:

Ingredients:

• 1 1/2 cups self-raising flour
• 1/4 cup caster sugar
• 1 teaspoon baking powder
• 1 1/4 cups milk
• 1 egg
• 50g (1.8oz) butter, melted and cooled
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the self-raising flour, caster sugar, and baking powder.
2. In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick and slightly lumpy.
4. Heat a nonstick griddle or large skillet over medium-high heat. Grease the surface with cooking spray or oil.
5. Using a 1/4-cup measuring cup, scoop the batter onto the griddle or skillet. Cook the pancakes until the edges start to dry and the surface is bubbly, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until the other side is golden brown.
7. Repeat with the remaining batter, greasing the surface as needed.
8. Serve the pancakes warm with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.

Tips:

• If you don’t have self-raising flour, you can make your own by mixing 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 3/4 teaspoon salt.
• Use room temperature ingredients for best results.
• Be careful not to overmix the batter, as this can lead to tough pancakes. A few lumps in the batter is perfectly fine.
• To keep your pancakes warm while you cook the rest of the batch, place them on a baking sheet in a 200°F oven until ready to serve.
• Try adding mix-ins to the batter, such as chocolate chips, blueberries, or chopped nuts, for extra flavor and texture.

Donna Hay’s fluffy pancake recipe is a classic recipe that is perfect for a lazy weekend breakfast or brunch. The recipe is simple and easy to follow, and the results are deliciously light and fluffy pancakes that everyone will enjoy. So give this recipe a try and enjoy a stack of fluffy pancakes topped with your favorite toppings!