If you’re looking for a delicious, classic pancake recipe that is light and fluffy, you can’t go wrong with buttermilk pancakes. Here’s a recipe that is sure to become a staple in your breakfast repertoire:

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• cooking spray or oil, for greasing

Instructions:

1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
2. In a separate mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick and slightly lumpy.
4. Heat a nonstick griddle or large skillet over medium-high heat. Grease the surface with cooking spray or oil.
5. Using a 1/4-cup measuring cup, scoop the batter onto the griddle or skillet. Cook the pancakes until the edges start to dry and the surface is bubbly, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until the other side is golden brown.
7. Repeat with the remaining batter, greasing the surface as needed.
8. Serve the pancakes warm with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.

Tips:

• If you don’t have buttermilk, you can make your own by adding 2 tablespoons of white vinegar or lemon juice to 2 cups of milk. Let it sit for 5-10 minutes until it curdles, then use it in the recipe.
• Use room temperature ingredients for best results.
• Be careful not to overmix the batter, as this can lead to tough pancakes. A few lumps in the batter is perfectly fine.
• To keep your pancakes warm while you cook the rest of the batch, place them on a baking sheet in a 200°F oven until ready to serve.
• Try adding mix-ins to the batter, such as chocolate chips, blueberries, or chopped nuts, for extra flavor and texture.

Buttermilk pancakes are a classic recipe that never goes out of style. The tanginess of the buttermilk adds a unique flavor and helps to make the pancakes extra light and fluffy. This recipe is easy to follow and the results are sure to impress your family and friends. So give this recipe a try and enjoy a stack of delicious, fluffy buttermilk pancakes for your next breakfast or brunch!