dairy free fluffy pancake recipe

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dairy free fluffy pancake recipe.

If you are looking for a dairy-free fluffy pancake recipe that is just as delicious as the traditional version, look no further. This recipe uses a few simple substitutes to create a light and fluffy pancake that is perfect for breakfast, brunch, or even as a dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups unsweetened almond milk (or other non-dairy milk of your choice)
  • 1/3 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate mixing bowl, whisk together the eggs, almond milk, oil, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick and slightly lumpy.
  4. Heat a nonstick griddle or large skillet over medium-high heat. Grease the surface with cooking spray or oil.
  5. Using a 1/4-cup measuring cup, scoop the batter onto the griddle or skillet. Cook the pancakes until the edges start to dry and the surface is bubbly, about 2-3 minutes.
  6. Flip the pancakes and cook for an additional 1-2 minutes, or until the other side is golden brown.
  7. Repeat with the remaining batter, greasing the surface as needed.
  8. Serve the pancakes warm with your favorite toppings, such as dairy-free butter, maple syrup, fresh fruit, or dairy-free whipped cream.

Tips:

  • Use unsweetened almond milk (or another non-dairy milk) in the batter for a light and nutty flavor. You can also use soy milk, coconut milk, or oat milk, depending on your preference.
  • Make sure your ingredients are at room temperature before starting the recipe. This will help the batter mix together evenly and make for fluffier pancakes.
  • Don’t overmix the batter, as this can lead to tough pancakes. A few lumps in the batter is totally fine.
  • If your pancakes are browning too quickly or unevenly, adjust the heat on your griddle or skillet. You want the pancakes to cook through without burning.
  • Try adding mix-ins to the batter, such as chocolate chips, blueberries, or chopped nuts, for extra flavor and texture.
  • To keep your pancakes warm while you cook the rest of the batch, place them on a baking sheet in a 200°F oven until ready to serve.

This dairy-free fluffy pancake recipe is perfect for anyone with lactose intolerance or a dairy allergy, or for those who simply want to reduce their dairy intake. The recipe is simple, easy, and uses ingredients that are readily available in most grocery stores. So, whether you are cooking for yourself or for a group of friends and family, this recipe is sure to be a hit!

delicious fluffy pancake recipe

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