cracker barrel fluffy pancake recipe


cracker barrel fluffy pancake recipe

Certainly, here’s a detailed recipe for fluffy pancakes from Cracker Barrel that should yield delicious and fluffy pancakes:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 2 eggs
  • Butter or cooking spray for greasing the pan
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well-combined.
  2. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps in the batter.
  4. Heat a large non-stick frying pan or griddle over medium heat. Grease the pan with a small amount of butter or cooking spray.
  5. Using a 1/4 cup measure or ladle, pour the batter onto the pan, leaving space between each pancake.
  6. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look dry. Use a spatula to flip the pancake and cook for an additional 1-2 minutes, or until the pancake is golden brown on both sides.
  7. Transfer the cooked pancakes to a plate and repeat the process with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings, such as butter, maple syrup, fresh fruit, whipped cream, or chocolate chips.
  • To keep the pancakes warm while cooking the remaining batter, preheat your oven to 200°F and place the cooked pancakes on a baking sheet in the oven until ready to serve.
  • If you don’t have buttermilk, you can make a substitute by combining 2 cups of milk with 2 tablespoons of white vinegar or lemon juice. Let the mixture sit for 5-10 minutes until it thickens and curdles before using in the recipe.
  • Don’t overmix the batter, as this can result in tough pancakes. It’s okay if there are a few lumps in the batter.
  • To prevent the pancakes from sticking to the pan, use a non-stick pan or griddle, or grease the pan with butter or cooking spray before cooking each pancake.

I hope you enjoy making and eating these fluffy pancakes from Cracker Barrel!

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