If you’re a fan of chocolate chips and pancakes, you’re going to love this recipe for chocolate chip fluffy pancakes. These pancakes are light, fluffy, and loaded with chocolate chips for a delicious and indulgent breakfast treat. In this recipe, we’ll show you how to make chocolate chip fluffy pancakes from scratch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well to combine all the dry ingredients.
2. In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the pancakes tough.
4. Fold in the chocolate chips, stirring gently to distribute them evenly throughout the batter.
5. Heat a nonstick griddle or skillet over medium-high heat. Grease the surface with cooking spray or butter.
6. Use a 1/4 cup measuring cup to scoop the batter onto the griddle or skillet, spacing the pancakes about 2 inches apart.
7. Cook the pancakes for 2-3 minutes on each side, or until they’re golden brown and cooked through.
8. Transfer the pancakes to a plate and serve hot, with additional chocolate chips and maple syrup if desired.

Tips:

• Be sure to mix the batter gently and not overmix it, or the pancakes will be tough and dense.
• If the batter seems too thick, you can add a little bit of milk to thin it out to your desired consistency.
• If you prefer smaller pancakes, you can use a 1/8 cup measuring cup instead of a 1/4 cup.
• If you’re cooking the pancakes in batches, keep them warm in a preheated oven at 200°F while you cook the rest.
• If you want to add a little extra flavor, you can sprinkle some cinnamon into the batter.
• You can also use white chocolate chips or milk chocolate chips instead of semisweet, or a combination of all three.

Conclusion:

Chocolate chip fluffy pancakes are a delicious and indulgent breakfast treat that’s sure to please any chocolate lover. This recipe is easy to make and produces light, fluffy pancakes with plenty of chocolate chips in every bite. Whether you’re serving them for a special occasion or just a lazy Sunday morning breakfast, these pancakes are sure to become a family favorite. So go ahead and give this recipe a try, and enjoy your chocolatey, fluffy pancakes!