big fluffy pancake recipe
If you’re a fan of big, fluffy pancakes, then this recipe is for you! With just a few simple ingredients and some easy techniques, you can make the perfect stack of pancakes that are light, fluffy, and oh-so delicious.
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 and 3/4 cups milk
- 2 eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract (if using) until well combined.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix, as this can lead to tough, dense pancakes.
- Heat a non-stick frying pan over medium heat. You can also use a griddle or pancake maker if you have one.
- Scoop 1/4 cup of pancake batter onto the hot frying pan for each pancake. Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface of the pancake.
- Flip the pancake and cook for another 1-2 minutes, or until the pancake is golden brown and cooked through.
- Serve hot with your favorite pancake toppings, such as maple syrup, whipped cream, or fresh fruit.
Tips for making the perfect big fluffy pancakes:
- Use a non-stick frying pan or griddle to ensure that the pancakes don’t stick to the surface.
- Don’t overmix the pancake batter, as this can lead to tough, dense pancakes.
- Let the pancake batter rest for a few minutes before cooking to allow the baking powder to activate and the batter to thicken.
- Use a 1/4 cup measuring cup to scoop the pancake batter onto the frying pan or griddle, so that all the pancakes are the same size.
- Don’t flip the pancakes too soon, as this can cause them to break apart. Wait until bubbles start to form on the surface of the pancake before flipping.
- Use a spatula to flip the pancakes, and be gentle so that they don’t break apart.
- Serve the pancakes hot, straight from the frying pan or griddle.
Why this recipe works:
This recipe for big fluffy pancakes works because of the careful balance of ingredients and techniques used. The combination of all-purpose flour, baking powder, and salt creates a light and fluffy pancake batter that rises beautifully when cooked. The addition of melted butter adds richness and flavor to the pancakes, while the eggs and milk help to bind the ingredients together and create a smooth, pourable batter.
By whisking the wet ingredients together separately before adding them to the dry ingredients, the pancake batter is evenly distributed and mixed thoroughly without overmixing. Cooking the pancakes over medium heat ensures that they cook evenly and don’t burn on the bottom, while flipping the pancakes at the right time helps to create a golden brown, crispy exterior.
Overall, this recipe for big fluffy pancakes is a surefire way to impress your family and friends with your pancake-making skills. With its simple ingredients, easy instructions, and delicious results, it’s a recipe that you’ll want to make again and again.