best way to cook pancakes on stove


best way to cook pancakes on stove

Perfect Pancakes on the Stove: Tips and Tricks for Flawless Flapjacks


Pancakes are a classic breakfast staple that can be enjoyed any time of day. Cooking pancakes on the stove is a simple and satisfying way to start your day, but it can also be a bit of a challenge. Getting the right consistency and texture can be tricky, but with a few tips and tricks, you can make perfect pancakes every time. In this article, we’ll explore the best way to cook pancakes on the stove and share some expert advice to help you achieve perfect flapjacks.


  1. Preheat the pan:

Preheating your pan is crucial for achieving perfectly cooked pancakes. Place your non-stick pan on medium heat and let it warm up for a few minutes before adding any batter. You can test the heat of the pan by flicking a few drops of water onto the surface. If the water sizzles and evaporates, the pan is hot enough to start cooking your pancakes.

  1. Use the right amount of batter:

Using the right amount of batter is key to achieving the perfect pancake size and thickness. Too little batter will result in thin, dry pancakes, while too much batter will result in thick, heavy pancakes. Use a quarter-cup measuring cup to portion out the batter for each pancake. This will ensure that your pancakes are uniform in size and thickness.

  1. Don’t overmix the batter:

Overmixing the batter can result in tough, rubbery pancakes. To avoid this, mix your batter until it’s just combined. A few lumps are okay; in fact, they’ll help to create a more tender pancake. If you overmix the batter, you’ll activate the gluten in the flour, which will make your pancakes tough and chewy.

  1. Add the batter to the pan:

Once your pan is hot, add a small amount of butter or oil to the surface to prevent sticking. Then, use a ladle or measuring cup to add the batter to the pan. Pour the batter in the center of the pan and use the back of the ladle to spread it out into a circular shape. If you want to add any toppings, such as chocolate chips or blueberries, now is the time to do it. Just sprinkle them onto the surface of the pancake while it’s still wet.

  1. Wait for the bubbles:

After you’ve added the batter to the pan, wait for the bubbles to form on the surface. This indicates that the pancake is cooking and the air pockets are expanding. When the bubbles start to pop and the edges of the pancake look set, it’s time to flip.

  1. Flip the pancake:

Flipping the pancake can be the trickiest part of the process. Use a spatula to gently lift the edge of the pancake and check if the underside is golden brown. If it is, then slide the spatula under the pancake and flip it over in one quick motion. Be careful not to splash any batter onto yourself or the stove. Once the pancake is flipped, cook it for another 30 seconds to a minute, or until the other side is golden brown.

  1. Keep them warm:

As you cook your pancakes, place them on a wire rack or a baking sheet in a warm oven. This will keep them warm and prevent them from getting soggy. You can also cover them with a clean towel or aluminum foil to keep them from drying out.

  1. Experiment with flavors:

Pancakes are a blank canvas that can be flavored in countless ways. Try adding different spices, extracts, or fruits to your batter for a unique and delicious twist. Some popular options include cinnamon, vanilla, lemon zest, and

what ingredient makes pancakes tender

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment