best fluffy pancake recipe nz
If you’re looking for a fluffy pancake recipe that is popular in New Zealand, then you’ll love this recipe. This recipe produces the perfect fluffy pancake that is light and airy, yet still has a deliciously rich flavor. Whether you are making pancakes for breakfast or brunch, this recipe is sure to become a family favorite.
- 2 cups of all-purpose flour
- 2 tablespoons of baking powder
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of salt
- 2 large eggs
- 2 cups of milk
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract
- Butter or oil, for frying
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix well. Be sure to whisk the batter until there are no lumps remaining.
- Heat a non-stick frying pan over medium heat. Add a small amount of butter or oil to the pan to prevent the pancakes from sticking.
- Using a 1/4 cup measuring cup, scoop the pancake batter onto the hot frying pan. Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface of the pancake.
- Flip the pancake and cook for another 1-2 minutes, or until the pancake is golden brown and cooked through.
- Serve hot with your favorite pancake toppings, such as maple syrup, whipped cream, or fresh fruit.
Tips for making the perfect fluffy pancakes:
- Use fresh baking powder to ensure that the pancakes rise properly.
- Whisk the eggs and milk together before adding them to the dry ingredients to ensure that the batter is well mixed.
- Use a non-stick frying pan to prevent the pancakes from sticking.
- Use a 1/4 cup measuring cup to scoop the pancake batter onto the frying pan, so that all the pancakes are the same size.
- Don’t flip the pancakes too soon, as this can cause them to break apart. Wait until bubbles start to form on the surface of the pancake before flipping.
- Use a spatula to flip the pancakes, and be gentle so that they don’t break apart.
- Serve the pancakes hot, straight from the frying pan.
Why this recipe works:
This pancake recipe is perfect because it uses simple ingredients that are easy to find in any New Zealand grocery store. The combination of all-purpose flour, baking powder, and sugar creates a light and fluffy pancake batter that rises beautifully when cooked. The addition of melted butter adds richness to the pancakes, while the eggs and milk help to bind the ingredients together and create a smooth, pourable batter.
By whisking the wet ingredients together separately before adding them to the dry ingredients, the pancake batter is evenly distributed and mixed thoroughly without overmixing. Cooking the pancakes over medium heat ensures that they cook evenly and don’t burn on the bottom, while flipping the pancakes at the right time helps to create a golden brown, crispy exterior.
Overall, this fluffy pancake recipe is perfect for anyone looking to make delicious and fluffy pancakes at home. With its simple ingredients, easy instructions, and fluffy results, it’s a recipe that you’ll want to make again and again. So, grab your ingredients and get cooking!