If you’re in Australia and looking for the perfect fluffy pancake recipe, look no further! With this easy recipe, you’ll be able to make pancakes that are light, fluffy, and oh-so delicious. Here’s what you’ll need:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup white sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 and 1/2 cups milk
• 2 eggs
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract (if using) until well combined.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix, as this can lead to tough, dense pancakes.
4. Heat a non-stick frying pan over medium heat. You can also use a griddle or pancake maker if you have one.
5. Scoop 1/4 cup of pancake batter onto the hot frying pan for each pancake. Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface of the pancake.
6. Flip the pancake and cook for another 1-2 minutes, or until the pancake is golden brown and cooked through.
7. Serve hot with your favorite pancake toppings, such as maple syrup, whipped cream, or fresh fruit.

Tips for making the perfect fluffy pancakes in Australia:

• Use a non-stick frying pan or griddle to ensure that the pancakes don’t stick to the surface.
• Don’t overmix the pancake batter, as this can lead to tough, dense pancakes.
• Let the pancake batter rest for a few minutes before cooking to allow the baking powder to activate and the batter to thicken.
• Use a 1/4 cup measuring cup to scoop the pancake batter onto the frying pan or griddle, so that all the pancakes are the same size.
• Don’t flip the pancakes too soon, as this can cause them to break apart. Wait until bubbles start to form on the surface of the pancake before flipping.
• Use a spatula to flip the pancakes, and be gentle so that they don’t break apart.
• Serve the pancakes hot, straight from the frying pan or griddle.

Why this recipe works in Australia:

This recipe for fluffy pancakes works well in Australia because it uses simple ingredients that are easily available in most supermarkets. The combination of all-purpose flour, baking powder, and salt creates a light and fluffy pancake batter that rises beautifully when cooked. The addition of melted butter adds richness and flavor to the pancakes, while the eggs and milk help to bind the ingredients together and create a smooth, pourable batter.

By whisking the wet ingredients together separately before adding them to the dry ingredients, the pancake batter is evenly distributed and mixed thoroughly without overmixing. Cooking the pancakes over medium heat ensures that they cook evenly and don’t burn on the bottom, while flipping the pancakes at the right time helps to create a golden brown, crispy exterior.

Overall, this recipe for fluffy pancakes is a great choice for anyone looking to make delicious pancakes in Australia. With its simple ingredients, easy instructions, and fluffy results, it’s a recipe that you’ll want to make again and again. So, grab your ingredients and get cooking!