If you’re in search of the best fluffy pancake recipe, look no further than Allrecipes. This recipe produces light and fluffy pancakes that are perfect for breakfast or brunch. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious pancakes in no time.

Ingredients:

• 1 1/2 cups of all-purpose flour
• 3 1/2 teaspoons of baking powder
• 1 teaspoon of salt
• 1 tablespoon of white sugar
• 1 1/4 cups of milk
• 1 egg
• 3 tablespoons of melted butter

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add in the milk and melted butter. Mix until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in tough and dense pancakes.
4. Heat a non-stick frying pan over medium-high heat. Use a 1/4 cup measuring cup to scoop the pancake batter onto the hot frying pan.
5. Cook the pancakes for 2-3 minutes on one side, or until bubbles start to form on the surface of the pancake.
6. Flip the pancake and cook for another 1-2 minutes, or until the pancake is golden brown and cooked through.
7. Serve hot with your favorite pancake toppings, such as maple syrup, whipped cream, or fresh fruit.

Tips for making the perfect fluffy pancakes:

• Use fresh baking powder to ensure that the pancakes rise properly.
• Whisk the dry ingredients together thoroughly to ensure that the baking powder is evenly distributed.
• Beat the egg and milk together before adding the melted butter to prevent the butter from solidifying and creating clumps in the batter.
• Use a non-stick frying pan to prevent the pancakes from sticking.
• Use a 1/4 cup measuring cup to scoop the pancake batter onto the frying pan, so that all the pancakes are the same size.
• Don’t flip the pancakes too soon, as this can cause them to break apart. Wait until bubbles start to form on the surface of the pancake before flipping.
• Use a spatula to flip the pancakes, and be gentle so that they don’t break apart.
• Serve the pancakes hot, straight from the frying pan.

Why this recipe works:

This recipe works because it uses simple ingredients that are readily available in most kitchens. The combination of all-purpose flour, baking powder, salt, and sugar creates a light and fluffy pancake batter that rises beautifully when cooked. The addition of melted butter adds richness to the pancakes, while the egg and milk help to bind the ingredients together and create a smooth, pourable batter.

By whisking the dry ingredients together first, the baking powder is evenly distributed throughout the batter, ensuring that the pancakes rise evenly. Beating the egg and milk together before adding the melted butter prevents the butter from solidifying and creating clumps in the batter. Cooking the pancakes over medium-high heat ensures that they cook evenly and develop a golden-brown crust, while flipping the pancakes at the right time helps to create a crispy exterior.

Overall, this fluffy pancake recipe from Allrecipes is perfect for anyone looking to make delicious and fluffy pancakes at home. With its simple ingredients, easy instructions, and fluffy results, it’s a recipe that you’ll want to make again and again. So, grab your ingredients and get cooking!