asian fluffy pancake recipe


asian fluffy pancake recipe

Looking for a unique and delicious twist on the classic fluffy pancake? Try this Asian fluffy pancake recipe! Made with ingredients like matcha powder and sweet red bean paste, these pancakes are sure to become a new favorite.


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 tablespoon matcha powder (optional)
  • 1/4 cup sweet red bean paste (optional)
  • Whipped cream and sliced fruit, for serving (optional)


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, yogurt, egg, and vegetable oil. If using matcha powder, whisk it into the wet ingredients.
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter should be slightly lumpy.
  4. Preheat a non-stick frying pan or griddle over medium heat.
  5. Add a small amount of vegetable oil to the pan or griddle. Use a 1/4 cup measuring cup to scoop the batter onto the griddle or skillet. If desired, add a spoonful of sweet red bean paste to the center of the pancake.
  6. Cook the pancake until bubbles form on the surface and the edges begin to look dry, about 2-3 minutes.
  7. Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.
  8. Repeat with the remaining batter, adding more oil to the pan or griddle as needed.
  9. Serve hot with whipped cream and sliced fruit, if desired.

Tips for Making the Best Asian Fluffy Pancakes:

  1. If you don’t have sweet red bean paste on hand, try using Nutella, peanut butter, or jam instead.
  2. If using matcha powder, make sure to whisk it into the wet ingredients to avoid clumps.
  3. For a sweeter pancake, increase the amount of sugar to 1/4 cup.
  4. Use a non-stick pan or griddle to prevent the pancakes from sticking.
  5. When flipping the pancake, use a spatula that is wide enough to support the entire pancake. Don’t flip it too early; wait until bubbles have formed on the surface.
  6. To keep the pancakes warm while you cook the rest, place them on a baking sheet in a 200°F oven.


With this unique and flavorful Asian fluffy pancake recipe, you can enjoy a new twist on a classic breakfast favorite. Whether you’re looking to try something new or impress your brunch guests, these pancakes are sure to be a hit. So grab your ingredients and get cooking!

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