american fluffy pancake recipe

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american fluffy pancake recipe

here’s a recipe for classic American fluffy pancakes that are light, airy, and oh-so-delicious! This recipe serves 4 people and can easily be doubled or halved depending on your needs.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups whole milk
  • 1 egg
  • 3 tablespoons unsalted butter, melted and cooled
  • Vegetable oil for cooking
  • Maple syrup and butter for serving

Instructions:

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  2. In a separate mixing bowl, whisk together the milk, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
  4. Heat a nonstick skillet or griddle over medium-low heat. Once the pan is hot, lightly brush it with vegetable oil.
  5. Use a 1/4 cup measuring cup to scoop the batter onto the hot skillet or griddle. Cook until the edges of the pancake begin to set and the surface begins to bubble, about 2-3 minutes.
  6. Use a spatula to flip the pancake and cook for an additional 1-2 minutes, until the other side is golden brown.
  7. Repeat with the remaining batter, brushing the pan lightly with oil between batches.
  8. Serve the pancakes warm with maple syrup and butter.

Tips:

  • Be sure to measure your ingredients carefully to ensure that the pancakes turn out fluffy and delicious.
  • Don’t overmix the batter as this can lead to tough, dense pancakes.
  • Use a nonstick pan or griddle to ensure that the pancakes don’t stick and cook evenly.
  • Don’t press down on the pancakes while cooking as this can make them dense.
  • If you like your pancakes extra fluffy, you can separate the egg and beat the egg whites until stiff peaks form before folding them into the batter.

Conclusion:

These American fluffy pancakes are a classic breakfast favorite for a reason! Follow this recipe and use the tips provided for the best results. Enjoy them with maple syrup and butter, or add your favorite toppings for a delicious and personalized breakfast treat.

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