Looking for a delicious American fluffy pancake recipe that you can make in cups? Look no further! With a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious, fluffy pancakes that are sure to please everyone at the breakfast table.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter should be slightly lumpy.
4. Preheat a non-stick griddle or skillet over medium heat.
5. Use a 1/4 cup measuring cup to scoop the batter onto the griddle or skillet. If desired, add in any additional mix-ins, such as blueberries, chocolate chips, or sliced bananas.
6. Cook the pancake until bubbles form on the surface and the edges begin to look dry, about 2-3 minutes.
7. Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.
8. Repeat with the remaining batter, adding more oil to the griddle or skillet as needed.
9. Serve hot with butter and maple syrup.

Tips for Making the Best American Fluffy Pancakes in Cups:

1. Make sure the griddle or skillet is heated to the correct temperature before adding the batter. If it’s too hot, the pancakes will burn; if it’s too cool, the pancakes won’t cook evenly.
2. Don’t overmix the batter. This can lead to tough, dense pancakes. Mix just until the ingredients are combined.
3. If you want to add mix-ins, such as blueberries or chocolate chips, fold them in gently after you’ve mixed the batter.
4. Use a 1/4 cup measuring cup to scoop the batter onto the griddle or skillet. This will ensure that your pancakes are all the same size and cook evenly.
5. When flipping the pancake, use a spatula that is wide enough to support the entire pancake. Don’t flip it too early; wait until bubbles have formed on the surface.
6. To keep the pancakes warm while you cook the rest, place them on a baking sheet in a 200°F oven.

Conclusion:

With this easy American fluffy pancake recipe in cups, you can make delicious, fluffy pancakes in no time. Perfect for a weekend breakfast or brunch with friends and family, these pancakes are sure to become a favorite. Serve them up with your favorite toppings, like butter and maple syrup, fresh fruit, or whipped cream. So grab your measuring cups and get cooking!